Cornflake Chocolate Brittle
Published
Published
Cornflake Chocolate Brittle is a crazy irresistible treat that’s so easy to make with just a handful of simple ingredients. Cornflakes are tossed with a caramel mixture, baked until golden brown, then drizzled with chocolate and sprinkled with sea salt. Some people also call this recipe cornflake crack brittle because it’s so addicting!
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We love using cornflakes cereal as a topping for savory dishes like funeral potatoes and cornflake chicken, but if you’ve never thought of cornflakes being a dessert, think again! This cornflake brittle is sweet, crunchy, and a bit chewy – kinda like a cross between rice krispies and regular brittle. Not to mention fun and easy to make. It’s SO delicious!
What’s in this Cornflake Crack Brittle recipe?
This addicting treat is made with just 5 main ingredients. Scroll down to the recipe card below for the exact measurements.
- Cornflakes – The base of this dessert brittle that makes it crispy. You’ll need plain cereal, not frosted cornflakes.
- Brown sugar – Helps create the caramel and sweetens the treat.
- Butter – I used regular salted butter in this recipe for extra flavor. You could use unsalted if desired.
- Light corn syrup – Ensures the caramel has structure with a nice smooth texture.
- Semi-sweet chocolate chips – To drizzle over the top of the cornflake crack brittle.
- Vanilla – For added flavor.
- Flakey sea salt – Adds a nice contrast to the sweetness of the dish.
Tips & Variations
- What’s the ideal baking sheet size? A 9×13 (1/4 sheet pan) is the perfect size in my opinion, which prevents the cornflake chocolate brittle from spreading and being too thin. But you can use a larger sheet pan if preferred, like a 10×15 jelly roll pan. Just be aware that the brittle will likely be thinner.
- Vary the chocolate or omit. I like semisweet or dark chocolate drizzled over the top to balance out the sweetness, but any chocolate will work! Try it with milk chocolate, white chocolate, or even peanut butter chips. You can also omit the chocolate drizzle entirely.
- Try it as an ice cream topping. This treat is great crushed up and sprinkled over ice cream!
How To Store Leftovers
- Countertop. Store cornflake crack brittle in an airtight container for up to 6 weeks in a cool, dark place, away from heat or moisture. Avoid storing it in the refrigerator, as it tends to weep and get soft.
- Freezer. Although not ideal, you can also freeze cornflake crack for up to 2 months. Let it cool completely before placing it in an airtight freezer-safe container and freezing. Let thaw at room temperature for an hour or so before serving, keeping in mind the overall texture will not be as crispy anymore.
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!
Cornflake Chocolate Brittle
Ingredients
- 3 cups cornflakes
- 4 tablespoons salted butter, , room temperature
- 1/2 cup packed brown sugar
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla
- 1/2 cup semisweet chocolate chips, , for drizzle
- flakey seat salt
Instructions
- Preheat the oven to 300 degrees F. Line a 9×13 baking sheet with parchment paper and set aside.
- Pour 3 cups cornflakes into a large heat-safe bowl.
- In a medium saucepan over medium heat, add 4 tablespoons butter, 1/2 cup packed brown sugar, 2 tablespoons light corn syrup, and 1 teaspoon vanilla.
- Stir for 1-2 minutes until butter is melted, then bring to a gentle boil. Once boiling, reduce heat to low and continue cooking while stirring for another 1-2 minutes until the mixture is smooth and glossy.
- Remove caramel mixture from the heat and immediately pour over the cornflakes.
- Evenly toss to coat, then spread the mixture in an even layer (a 1/2 to 3/4-inch thick) onto the parchment-lined baking sheet.
- Bake for 20 to 30 minutes or until golden brown and caramelized (watch it closely to prevent burning.)
- Remove from the oven and let it cool completely.
- Melt 1/2 cup semisweet chocolate chips and drizzle over the top followed by a sprinkle of flakey sea salt.
- Let the chocolate set completely before breaking into pieces for serving.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
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