Broken Glass Jello
This Broken Glass Jello recipe looks so impressive, but is really easy to make. Customize with any colors or flavors to suit your occasion. It's always a hit at holidays and potlucks!
Servings: 24
Ingredients
- (4) 3 ounce boxes Jello gelatin , assorted colors
- 4 cups boiling water
- (2) .25 ounce envelopes unflavored gelatin
- 2 cups hot water
- 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla
Instructions
- Gather your ingredients.
- Dissolve each 3 ounce box of jello into its own individual container, using 1 cup of boiling water per flavor (no more than 1-inch deep.) Chill until solid, about 3 hours or overnight.
- Once solid, cut each of the different flavors into small square cubes.
- Using a 9×13 glass dish, gently mix the cubes together in an even layer (being very careful not to break or tear them.)
- In a medium-sized bowl, dissolve 2 envelopes of unflavored gelatin in 2 cups of hot water. Let the hot mixture cool slightly and then whisk in a 14 ounce can of sweetened condensed milk and 1 teaspoon vanilla.
- Let mixture cool to the touch (If it's too warm, it could melt the Jello cubes.) Then evenly pour the mixture over the cubes of Jello.
- Chill in the refrigerator overnight.
- Cut into squares and serve.
Video
Nutrition
Calories: 54kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 25mg | Potassium: 61mg | Sugar: 9g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg