Broken Glass Jello
This Broken Glass Jello recipe looks so impressive, but is really easy to make. Customize with any colors or flavors to suit your occasion. It's always a hit at holidays and potlucks!
Servings: 24
Ingredients
- (4) 3 ounce boxes Jello gelatin assorted colors
- 4 cups boiling water
- (2) .25 ounce envelopes unflavored gelatin
- 2 cups hot water
- 14 ounce can sweetened condensed milk
- 1 tsp vanilla
Instructions
- Dissolve each 3 oz. box of jello with 1 cup boiling water per flavor, then carefully pour into its own individual container coated with nonstick spray (ideally no more than 1-inch deep.)Cover and chill until solid, about 3 hours or overnight.
- Once solid, cut each of the different flavors into small square cubes.
- Lightly coat a 9×13 glass dish with nonstick spray and add in the cubes. Gently mix the four colors together in an even layer (being very careful not to break or tear them.)
- In a medium-sized bowl, dissolve both envelopes of unflavored gelatin in 2 cups of hot water. Let the hot mixture cool slightly and then whisk in the sweetened condensed milk and vanilla.
- Let mixture cool to the touch (if it's at all warm, it will melt the Jello cubes.) Then evenly pour the mixture over the cubes of Jello.
- Chill in the refrigerator until fully set, ideally overnight.
- Cut into squares and serve.
Video
Nutrition
Calories: 54kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 25mg | Potassium: 61mg | Sugar: 9g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg