Broken Glass Jello
Broken Glass Jello looks so impressive, but is really easy to make! This classic make-ahead dessert is always a hit at holidays and potlucks.
Servings: 24
Ingredients
- (4) 3 ounce boxes Jello gelatin , assorted colors
- 4 cups boiling water
- (2) .25 ounce envelopes unflavored gelatin
- 2 cups hot water
- 14 ounce can sweetened condensed milk
Instructions
- Dissolve each box of jello into its own individual container, using 1 cup of boiling water per flavor (no more than 1-inch deep.) Chill until solid, about 3 hours or overnight.
- Once solid, cut each of the different flavors into small square cubes.
- Using a 9×13 glass dish, gently mix the cubes together in an even layer (being very careful not to break or tear them.)
- In a medium-sized bowl, dissolve 2 envelopes of unflavored gelatin in 2 cups of hot water. Let the hot mixture cool slightly and then whisk in the sweetened condensed milk.
- Let mixture cool to the touch (If it's too warm, it could melt the Jello cubes.) Then evenly pour the mixture over the cubes of Jello.
- Chill in the refrigerator overnight.
- Cut into squares and serve.
Nutrition
Calories: 54kcal · Carbohydrates: 9g · Protein: 1g · Fat: 1g · Saturated Fat: 1g · Cholesterol: 6mg · Sodium: 25mg · Potassium: 61mg · Sugar: 9g · Vitamin A: 44IU · Vitamin C: 1mg · Calcium: 49mg · Iron: 1mg