This Biscoff Yogurt Bowl is a high protein healthy breakfast or snack that tastes like dessert! Quick and easy to prepare, it’s a delicious and nutritious start to a busy day.
Easy Biscoff Yogurt Bowl
This Biscoff yogurt bowl is about to change your breakfast routine. It’s light but filling and has a sweet, dessert-like taste to it even though it’s healthy.
The base of this dish is Greek yogurt, which keeps it filling, while the cheesecake jello powder and cookie butter give it a sweet taste, and the Biscoff cookie crumbles bring it altogether with a bit of texture.
I love to layer this like a parfait but you can easily just mix all the ingredients together. Enjoy it for breakfast or even as a light dessert – it’s so good!
Ingredients Needed
These easy Greek yogurt bowls are made with just 4 ingredients.
(Scroll below to the printable recipe card for details and measurements.)
- Greek yogurt – Plain Greek yogurt provides lots of protein.
- Sugar Free Cheesecake jello – This cheesecake pudding mix adds flavor to the yogurt and turns this into a sweet treat without adding more sugar. Note that you’ll need the powder only – do not prepare according to the box instructions.
- Biscoff cookie butter spread – Warm it just a touch so it’s easier to incorporate.
- Biscoff cookies – Crumbled Biscoff cookies add texture to the yogurt bowl.
What Is Biscoff?
How to Make a Cookie Butter Yogurt Bowl
This healthy breakfast yogurt bowl comes together in just a few minutes.
(Scroll below to the printable recipe card for details and measurements.)
- Make the yogurt mixture. Combine the yogurt, sugar free cheesecake jello powder, and warmed Biscoff cookie butter until incorporated.
- Layer. Place half of the mixture in a dessert cup, top with half of the cookie crumbles, and repeat. Enjoy!
Tips & Variations
Here are a few tips and variations for making your Greek yogurt bowl.
- Substitute the Biscoff cookie butter. If you can’t find cookie butter, you can use peanut butter or almond butter and another digestive cookie or chopped nuts.
- Warm the Biscoff. Gently warm the cookie butter in the microwave so that it’s easier to combine with the other ingredients.
- Mix instead of layering. Feel free to simply mix everything together, instead of layering like a parfait. It still tastes just as great!
Serving Suggestions
These Biscoff yogurt bowls make a great breakfast on a busy morning but we also love them as a healthy and filling snack. You can also turn them into a dessert by adding a bit of Reddi Wip on top. Or if you don’t need it to be healthy, drizzle come caramel sauce over the top!
You can make these the night before, just note that the cookies will soften. Consider making the yogurt/cookie butter mixture and then stir in the crumbled cookies right before serving.
More Healthy Breakfast Ideas:
- Almond Joy Yogurt Parfaits
- Blended Baked Oatmeal
- Brownie Baked Oatmeal
- Just Crack an Egg
- Peach Yogurt Parfaits
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!
Biscoff Yogurt Bowls
Ingredients
- 5.3 ounce container plain Greek Yogurt
- 1/2 tablespoon Sugar Free Cheesecake Jello (just the powder)
- 1 tablespoon Biscoff cookie butter spread , warmed slightly
- 2 Biscoff Cookies , crumbled, divided
Instructions
- In a bowl, combine the yogurt, cheesecake jello powder, and warmed Biscoff until incorporated.
- Transfer half the mixture to a small glass dessert cup. Sprinkle with half the cookie crumbles. Repeat the layers.
- Serve and enjoy!
