Shirley Temple Party Punch

The classic Shirley Temple drink gets a little makeover and multiplied into an easy and delicious party punch recipe. Great for the holidays, summer, or anytime you’re hosting a crowd.

If you love a Shirley Temple drink, then you’ll love this party punch. It’s made with all the traditional Shirley Temple ingredients, plus orange juice and serves a large group. Super easy to make and loved by everyone – young and old!

Party Punch Recipe

(Scroll down for the easy printable recipe card.)

Ingredients you need:

• Ice cubes (about 6 cups)
• Maraschino cherries (stems removed)
• 12 ounce bottle Grenadine
• 6 cups orange juice (no pulp), chilled
• 2 Liter bottle lemon-lime soda (such as 7UP or Sprite), chilled
• 2 Liter bottle ginger ale, chilled

How to Make Party Punch

1. Drop 1 maraschino cherry into each slot of 2 ice cube trays, then fill with water. Freeze.
2. Add the ice to a punch bowl.
3. Pour the grenadine over ice.
4. Pour the orange juice, lemon-lime soda, and ginger ale on top.
5. Give it a gentle stir to combine.
6. Garnish with just a few orange slices and maraschino cherries.
7. Ladle into glasses or cups and enjoy!

Punch Recipe Notes

• Make the ice cubes with lemon-lime soda, instead of water. No watered down punch from melting (water) ice cubes!
• Convert it to an alcoholic party punch (Dirty Shirley Party Punch), by adding in vodka or coconut rum. 1 ounce alcohol to an 8 ounce serving of punch is a good general rule to start with. Taste and adjust from there.
• Wait until just before serving to add in the soda, since it will go flat within a couple hours.
• This recipe makes 23 cups of liquid, so you will need about a 7.6L beverage dispenser or an 8 Quart punch bowl to accommodate the punch with the ice cubes. You can easily double or halve this recipe depending on how many guests you have.

Other Drinks We Love

• Easy Holiday Punch
• Southern Sweet Tea
• Mocha Frappuccino
• Creamsicle Slushy

I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube!

Shirley Temple Party Punch Recipe

5 from 6 Ratings

The classic Shirley Temple drink gets a little makeover and multiplied into an easy and delicious party punch recipe. Great for the holidays, summer, or anytime you're hosting a crowd.

Print Recipe Rate Recipe Pin Recipe

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings: 23 cups (not including the ice cubes)

Cook ModePrevent your screen from going dark

Ingredients

• 6 cups Ice cubes
• 32 maraschino cherries , stems removed
• 12 ounce bottle grenadine
• 6 cups orange juice (no pulp) , chilled
• 2 liter bottle lemon-lime soda , chilled
• 2 liter bottle ginger ale , chilled

Instructions

• Drop 1 maraschino cherry into each slot of 2 ice cube trays, then fill with water. Freeze.
• Add the ice to a punch bowl.
• Pour the grenadine over ice.
• Pour the orange juice, lemon-lime soda, and ginger ale on top.
• Give it a gentle stir to combine.
• Garnish with just a few orange slices and maraschino cherries.
• Ladle into glasses or cups and enjoy!

Notes

For recipe tips, variations, and serving suggestions please refer to the full article.

Nutrition

Calories: 145kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 23mg | Potassium: 134mg | Fiber: 1g | Sugar: 31g | Vitamin A: 133IU | Vitamin C: 32mg | Calcium: 18mg | Iron: 1mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Course: Drinks

Cuisine: American

Keyword: Party Punch, Punch Recipe

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