Shirley Temple Party Punch Recipe
The classic Shirley Temple drink gets a little makeover and multiplied into an easy and delicious party punch recipe. Great for the holidays, summer, or anytime you're hosting a crowd.
Servings: 23 cups (not including the ice cubes)
Ingredients
- 6 cups Ice cubes
- 32 maraschino cherries , stems removed
- 12 ounce bottle grenadine
- 6 cups orange juice (no pulp) , chilled
- 2 liter bottle lemon-lime soda , chilled
- 2 liter bottle ginger ale , chilled
Instructions
- Drop 1 maraschino cherry into each slot of 2 ice cube trays, then fill with water. Freeze.
- Add the ice to a punch bowl.
- Pour the grenadine over ice.
- Pour the orange juice, lemon-lime soda, and ginger ale on top.
- Give it a gentle stir to combine.
- Garnish with just a few orange slices and maraschino cherries.
- Ladle into glasses or cups and enjoy!
Notes
For recipe tips, variations, and serving suggestions please refer to the full article.
Nutrition
Calories: 145kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 23mg | Potassium: 134mg | Fiber: 1g | Sugar: 31g | Vitamin A: 133IU | Vitamin C: 32mg | Calcium: 18mg | Iron: 1mg