Serving salad in an edible Parmesan Cheese Bowl could not be easier or more fun! Perfect for a simple lunch or if you’re hosting a brunch, baby shower, or holiday dinner. You only need one ingredient – cheese!

Edible Cheese Bowl Recipe

A cheese bowl, you guys. Not a bowl with cheese in it. A bowl made of cheese. The only thing more fun is a bowl made of chocolate.

I’ve been making these Parmesan Cheese Bowls for years. They can be prepared in a skillet, but I prefer my way better by using small nesting bowls and the microwave. Crazy easy.

They fall right in line with my love for an edible food container. Their presentation transforms a boring lunch into a party for one or party for many. Such a fun way to serve salad! Next time you’re hosting a brunch, baby shower, or holiday dinner, think about serving salad in a cheese bowl.

Ingredients Needed

You only need 1 ingredient – Parmesan cheese – to make this cheese bowl recipe. You can toss in seasonings and/or very finely minced fresh herbs too, if preferred. Scroll below to the printable recipe card for detailed instruction and measurements.

How to Make a Parmesan Cheese Bowl

It’s super easy to make a cheese bowl in just minutes.
(Scroll below to the printable recipe card for details and measurements.)

1. Grab 2 bowls. You’ll need 2 microwave safe bowls with a 5-inch diameter opening, that nest inside one another.
2. Make a circle template. Line a large flat plate with parchment paper; trace a circle around the opening of one of the bowls.
3. Add the cheese. Spread a thin layer of grated Parmesan cheese onto the parchment, a bit larger than the traced outline.
4. Cook. Microwave the cheese (on the parchment) on high for about 1 minute or until melted and golden.
5. Form the cheese bowls. While still hot, quickly drape the parchment, cheese-side up, over an upside-down bowl; immediately top with the other bowl. Let sit and cool for 3 minutes.
6. Let set and separate. Remove top bowl and gently invert the Parmesan bowl. Carefully remove the parchment. Allow to fully harden, about 15 minutes. Fill with a simple salad and enjoy!

Tips and Variations

• Use the right bowls as a guide. Make sure your bowls are microwave-safe with approximately a 5-inch diameter opening. You can certainly use bigger bowls (which would require more cheese), but a 5-inch diameter is a good size for a house salad.
• Cook on the stovetop instead. You can make this on the stove instead using a small nonstick skillet over medium low heat.
• Be gentle. After cooking, gently remove the parchment paper so the cheese bowl doesn’t tear or crumble.
• Try with different cheese. I’ve tried using plain cheddar and it works well, however cheddar spreads a little more so keep that in mind.
• Add seasonings. Try sprinkling your favorite herbs or spices on top of the parmesan before cooking – garlic and onion powder, Za’atar, Italian blend seasoning, or Everything Bagel seasoning are great choices.

Serving Suggestions

These cheese bowls are the perfect holder for a leafy green salad. Once filled, serve right away to maintain crispness. A few of our personal favorites include:

• Simple side salad
• Caesar Salad
• Arugula Beet Salad
• Asian Chicken Salad

Proper Storage

If you store the cheese bowls properly, they should last for up to 5 days. Do not put these in the fridge, as moisture will destroy their crispy texture. Make sure they are cooled completely before adding them to an airtight container. Then, store them at room temperature away from direct sunlight or humidity.

I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!