Serving salad in an edible Parmesan Cheese Bowl could not be easier or more fun! Perfect for a simple lunch or if you're hosting a brunch, baby shower, or holiday dinner. You only need one ingredient - cheese!
Find two microwave safe bowls with a 5-inch diameter opening, that nest inside one another.
Line a large flat plate with a circle of parchment paper; trace a circle around the opening of one of the bowls. Spread a thin layer of grated Parmesan cheese onto the parchment, a bit larger than the traced outline. (See pictures in article for visual help.)
Microwave on high for about 1 minute until melted and golden.
Quickly drape the parchment, cheese-side up, over an upside-down bowl; immediately top with the other bowl.
Let sit and cool for 3 minutes.
Remove top bowl and gently invert the Parmesan bowl. Very carefully and gently remove the parchment. Allow to fully harden, about 15 minutes.
Fill with salad and enjoy!
Video
Notes
Use the right bowls as a guide. Make sure your bowls are microwave-safe. You can certainly use bigger bowls (which would require more cheese), but a 5-inch diameter is a good size for a house salad.Cook on the stovetop instead. You can make this on the stove instead using a small nonstick skillet over medium low heat.Be gentle. After cooking, gently remove the parchment paper so the cheese bowl doesn't tear or crumble.Try with different cheese. I’ve tried using plain cheddar and it works well, however cheddar spreads a little more so keep that in mind.Add seasonings. Try sprinkling your favorite herbs or spices on top of the parmesan before cooking – garlic and onion powder, Za’atar, Italian blend seasoning, or Everything Bagel seasoning are great choices.