Oreo Tiramisu

By Amy Flanigan

Published Feb 20, 2026

Write a Review

Prep 20

Servings 8 servings

By Amy Flanigan

Published Feb 20, 2026

Jump to Recipe

I took my favorite store-bought Oreo cookies and my love for coffee and no bake treats and made this easy Oreo tiramisu! This grown-up dessert is luscious and creamy, but so simple to make. Layers of coffee-soaked Oreos and fluffy mascarpone cream get a little boost from coffee liqueur, making it just the right mix of playful and sophisticated. Perfect for anyone who loves Oreos and wants a crowd-pleasing dessert without the fuss.

A close-up slice of Oreo tiramisu showing distinct layers of coffee-soaked Oreos and fluffy mascarpone cream, topped with crushed Oreo crumbs.

Pin this now to find it later

Pin It

This post may contain affiliate links. If you click on one and make a purchase, we may earn a small commission at no extra cost to you. We only recommend products we genuinely love.

Classic tiramisu is one of my all-time favorite desserts, but it’s fun to switch things up every once in a while. I’m also a sucker for a layered, no-bake dessert, so using coffee-soaked Oreos instead of ladyfingers felt like the perfect twist. The result is creamy, chocolatey, and just as irresistible as the original. It’s the kind of treat that always goes over well at potlucks or dinner parties.

Helpful Tips

Don’t oversoak the Oreos. A quick dip on each side is all they need. If you soak them too long, the cookies will turn mushy and the layers won’t hold together. You want the outsides wet but the centers still firm, so they soften just right while chilling.
Use cold mascarpone and cream. Both should be straight from the fridge when you start mixing. Keeping them cold helps the cream whip up light, fluffy, and stable, so your layers hold their shape instead of turning runny.
Chill thoroughly. Letting the dessert rest in the fridge for at least 5 hours, or overnight if you can, gives the flavors time to meld together. The Oreos soften into a cake-like texture, and the whole dessert sets up beautifully for easy slicing.

Easy Oreo Tiramisu

Prep: 20

Chill Time: 5

Total: 5 20

Servings: servings

Rate Pin Print

Easy Oreo Tiramisu is a fun, no-bake twist on the classic Italian dessert made with coffee-soaked Oreos and fluffy mascarpone cream.

Step-by-step photos can be seen below the recipe card.

Ingredients

▢ 8 ounces mascarpone cheese, cold
▢ ¾ cup cold heavy whipping cream
▢ ⅓ cup powdered sugar
▢ 1½ cups strong brewed coffee, chilled
▢ ¼ cup Kahlúa coffee-flavored liqueur, (for alcohol free, sub for more coffee)
▢ 32 regular Oreo cookies, plus a couple more for grinding and dusting

Instructions

In a large bowl with an electric mixer, beat the mascarpone cheese, heavy cream, and powdered sugar until light and fluffy. (Don’t overbeat—the mixture should be soft and light with volume, but not clumpy.)
In a separate shallow dish, combine the coffee and Kahlúa.
Prep half of the Oreos by briefly dipping them into the coffee mixture on both sides quickly, making sure the outsides get wet, but the inside stays hard. (Don’t soak them or they'll get soggy and ruin the dessert.)
Arrange the wet Oreos in the bottom of a 2-quart (8×8) serving dish. Evenly spread half of the whipped cream on top of the Oreos.
Repeat layers one more time with the remaining Oreos, coffee, and whipped cream.
Refrigerate for at least 5 hours (or overnight).
Right before serving, pulverise a couple Oreo cookies in a blender or spice grinder and sift over the top of the Tiramisu.
Cut into square portions and enjoy!

Video

Notes

Swap in flavored Oreos (mint, golden, peanut butter) for fun variations.
Add a sprinkle of cocoa powder along with crushed Oreos for a more classic tiramisu vibe.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Did you make this? Leave a rating below!

How to Make Easy Oreo Tiramisu Step by Step

Gather all the ingredients together.

A glass bowl filled with whipped mascarpone cream, smooth and fluffy, with a hand mixer resting nearby.

Make the cream filling: In a large bowl, use an electric mixer to beat 8 oz. of cold mascarpone cheese, ¾ cup of cold heavy whipping cream, and ⅓ cup of powdered sugar until light and fluffy. Be careful not to overbeat. The mixture should be soft and airy, not clumpy.

A white bowl with handles filled with brewed coffee mixed with Kahlúa, ready for dipping cookies.

Prepare the coffee mixture: In a shallow dish, combine 1½ cups of chilled, strong-brewed coffee with ¼ cup of Kahlúa coffee liqueur and stir to blend.

An Oreo cookie being dipped into the coffee mixture using a fork.

Dip the Oreos: Working with about half of the cookies, quickly dip 16 Oreo cookies into the coffee mixture, coating both sides just enough so the outsides are wet while the insides stay firm.

A baking dish showing a layer of Oreos topped with dollops of mascarpone cream (left) and the cream spread evenly over the cookies (right).

Assemble the first layer: Arrange the dipped Oreos in the bottom of a 2-quart (8×8) casserole dish. Spread half of the mascarpone cream mixture evenly on top.

Another layer of Oreos arranged on top of the cream (left) and then topped with large dollops of mascarpone cream (right).

Assemble the second layer: Repeat with the remaining 16 Oreos, dipping them in the coffee mixture and arranging them in a layer. Spread the rest of the cream mixture evenly over the cookies.

The baking dish with cream spread smoothly over the top layer of Oreos, forming the final layer.

Chill the dessert: Cover and refrigerate for at least 5 hours, or overnight, to let the flavors meld and the dessert set properly.

The finished Oreo tiramisu in the baking dish, topped with a generous layer of finely crushed Oreo crumbs.

Add the topping and serve: Just before serving, crush 2–3 extra Oreos in a blender or spice grinder and sift the crumbs over the top. Slice into squares and enjoy.

Oreo tiramisu served on a plate with a fork biting into it

Serving Suggestions

This Oreo tiramisu is the kind of dessert that shines at the end of any meal. Serve it after a cozy Italian dinner like baked ziti for a full restaurant-style experience at home. It’s one of my favorite desserts to add to a spread with other no-bake treats like chocolate no-bake cookies and no-bake coconut cream lush dessert. However you serve it, the layers of coffee-soaked Oreos and creamy mascarpone will always be the star of the table.

How to Store Leftovers

Fridge. Store any leftover Oreo tiramisu covered tightly with plastic wrap or in an airtight container in the refrigerator for up to 4 days. The cookies will continue to soften the longer it sits, so for the best texture and flavor, enjoy within the first 2 days.
Freezer. To freeze Oreo tiramisu, assemble the dessert in a freezer-safe dish and wrap it tightly in a double layer of plastic wrap, followed by a layer of aluminum foil. Freeze for up to 2 months. When ready to enjoy, transfer the tiramisu to the refrigerator and let it thaw overnight.

More Easy Oreo Desserts

I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Instagram, Facebook, Pinterest, and YouTube!

Oreo Tiramisu

Helpful Tips