Easy Oreo Tiramisu
Easy Oreo Tiramisu is a fun, no-bake twist on the classic Italian dessert made with coffee-soaked Oreos and fluffy mascarpone cream.Step-by-step photos can be seen below the recipe card.
Servings: 8 servings
Ingredients
- 8 ounces mascarpone cheese cold
- ¾ cup cold heavy whipping cream
- ⅓ cup powdered sugar
- 1½ cups strong brewed coffee chilled
- ¼ cup Kahlúa coffee-flavored liqueur (for alcohol free, sub for more coffee)
- 32 regular Oreo cookies plus a couple more for grinding and dusting
Instructions
- In a large bowl with an electric mixer, beat the mascarpone cheese, heavy cream, and powdered sugar until light and fluffy. (Don’t overbeat—the mixture should be soft and light with volume, but not clumpy.)
- In a separate shallow dish, combine the coffee and Kahlúa.
- Prep half of the Oreos by briefly dipping them into the coffee mixture on both sides quickly, making sure the outsides get wet, but the inside stays hard. (Don’t soak them or they'll get soggy and ruin the dessert.)
- Arrange the wet Oreos in the bottom of a 2-quart (8x8) serving dish. Evenly spread half of the whipped cream on top of the Oreos.
- Repeat layers one more time with the remaining Oreos, coffee, and whipped cream.
- Refrigerate for at least 5 hours (or overnight).
- Right before serving, pulverise a couple Oreo cookies in a blender or spice grinder and sift over the top of the Tiramisu.
- Cut into square portions and enjoy!
Video
Notes
- Swap in flavored Oreos (mint, golden, peanut butter) for fun variations.
- Add a sprinkle of cocoa powder along with crushed Oreos for a more classic tiramisu vibe.
Nutrition
Serving: 1serving | Calories: 471kcal | Carbohydrates: 44g | Protein: 5g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 54mg | Sodium: 209mg | Potassium: 155mg | Fiber: 1g | Sugar: 29g | Vitamin A: 726IU | Vitamin C: 0.1mg | Calcium: 65mg | Iron: 6mg