No Bake Rocky Road Avalanche Bars
Updated
Updated
These Rocky Road Avalanche Bars are filled with chocolate, nut butter, rice krispies cereal, and marshmallows. This recipe is no bake, no fuss, and no-one can resist them!
Pin this now to find it later
Pin ItThis post may contain affiliate links. If you click on one and make a purchase, we may earn a small commission at no extra cost to you. We only recommend products we genuinely love.
Easy No Bake Avalanche Bars
Rocky Road Avalanche Bars, you guys! They’re pretty much as irresistible as you’d think. Three types of silky chocolate mixed with crunchy rice cereal, pillowy marshmallows, and nut butter. I mean, COME ON. Heaven!
They can be made with peanut butter, almond butter, or sunflower butter. My kids go bonkers whenever I make a batch. These are dangerously easy and so good!
What You’ll Need
You only need a few ingredients to make these.
(Scroll below to the printable recipe card for details and measurements.)
- Chocolate-flavored Candiquick candy
- Semi-sweet chocolate chips
- German’s sweet chocolate bar
- Nut butter: Peanut, almond, or sunflower butter all work
- Crispy rice cereal: You can use Rice Krispies or any off-brand.
- Mini marshmallows
- Salt
How to Make Rocky Road Avalanche Bars
These are as simple as melting all the chocolate, mixing everything together, pouring into a pan, and chilling until solid. For all the details, scroll down to the complete printable recipe card and don’t miss the video below.
How to Store
Bars will keep in an airtight container at room temperature or refrigerator for up to 5 days.
More Candy Recipes:
- Old Fashioned Potato Candy
- Polar Bear Paws (See’s Copycat)
- Turtle Candy
- Saltine Cracker Toffee
- Candied Pecans
I hope you love this delicious and simple recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube!
Rocky Road Avalanche Bars
Ingredients
- 1 pound chocolate-flavored Candiquick candy coating, , broken into sections
- 2 cups semisweet chocolate chips
- 4 ounces German’s sweet chocolate bar, , broken into chunks
- 16 ounce jar nut butter , (such as peanut, almond, or sunflower)
- 3 cups crispy rice cereal
- 3 cups mini marshmallows
- 1/2 teaspoon salt
Instructions
- Line a 9×13-inch baking pan with parchment paper.
- Place candy coating, chocolate chips, and German’s chocolate bar pieces in a large microwave safe bowl. Microwave at half power in 30 second intervals, stirring each time, until melted and smooth.
- Stir in the nut butter. Add the cereal, marshmallows, and salt. Stir to combine.
- Pour mixture into the prepared pan. Allow to sit in a cool area until firm, or place in the freezer for 20 minutes to speed up the process.
- Once solid, cut into cube pieces and enjoy!
Video
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Did you make this? Leave a rating below!
recipe reprinted courtesy of The Simple Kitchen and Page Street Publishing
Can something else be used instead of german chocolate ?
Just use your favorite chocolate.
Is the nut butter essential to hold it together? I have 2 in my family with nut allergies. Not sure what to substitute. I would love to make this
Hi Kristin! Did you see I listed sunflower butter as an alternative? I make it with that all the time – we love the flavor. Since it’s a seed and not a nut, is that an option for you?
These were absolutely amazing.
I actually wanted to know if you could sub cookie butter, instead of almond butter
Yes, cookie butter would be even more amazing!
YUM! My girls helped make these – so easy. We didn’t want to stop eating them.
They look amazing! I love that you subbed other nut butters. These bars are so good I can’t even make them anymore unless I have someone to give the pan to. {{zero self control with these}}