Rocky Road Avalanche Bars
Rocky Road Avalanche Bars filled with chocolate, nut butter, rice krispies, and marshmallows. No bake, no fuss, and no-one can resist them!
Servings: 60 little squares
Ingredients
- 1 pound chocolate-flavored Candiquick candy coating , broken into sections
- 2 cups semisweet chocolate chips
- 4 ounces German’s sweet chocolate bar , broken into chunks
- 16 ounce jar nut butter (such as peanut, almond, or sunflower)
- 3 cups crispy rice cereal
- 3 cups mini marshmallows
- 1/2 teaspoon salt
Instructions
- Line a 9x13-inch baking pan with parchment paper.
- Place candy coating, chocolate chips, and German’s chocolate bar pieces in a large microwave safe bowl. Microwave at half power in 30 second intervals, stirring each time, until melted and smooth.
- Stir in the nut butter. Add the cereal, marshmallows, and salt. Stir to combine.
- Pour mixture into the prepared pan. Allow to sit in a cool area until firm, or place in the freezer for 20 minutes to speed up the process.
- Once solid, cut into cube pieces and enjoy!
Video
Nutrition
Calories: 145kcal | Carbohydrates: 14g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 59mg | Potassium: 84mg | Fiber: 1g | Sugar: 11g | Vitamin A: 3IU | Calcium: 7mg | Iron: 1mg