These Copycat KFC Bowls include crispy popcorn chicken, mashed potatoes, corn, gravy, and melted cheese, just like you’d get at the restaurant but without leaving the house! They’re super easy to assemble and pure comfort food on a busy weeknight.
These copycat KFC Mashed Potato Bowls are quick and easy, they taste just as good if not better than take-out, and definitely kid-approved if you’ve got picky eaters at home.
This KFC bowl recipe is made with mashed potatoes, prepared gravy, and frozen chicken and corn, which makes them so easy to prepare. You can either use homemade mashed potatoes and gravy in this recipe or grab some prepared at the store. It’s also a great way to use up leftover mashed potatoes and gravy.
If you want, make it a KFC meal with our copycat KFC coleslaw and a biscuit without ever leaving the house!
What’s in This KFC Bowl Recipe?
Here’s a run-down of what you’ll need to make this copycat KFC Mashed Potato Bowls recipe. You can find the exact measurements in the recipe card below.
- Frozen popcorn chicken – You can use any popcorn chicken or chicken nuggets you prefer, but I like to opt for popcorn chicken as it tends to be a bit crispy. I also like to cook mine in the air fryer.
- Mashed potatoes – You can either grab prepared mashed potatoes at the store or use leftover homemade mashed potatoes.
- Corn kernels – Either use canned (and drained) or frozen (and thawed.)
- Prepared gravy – Beef, chicken, turkey, or mushroom gravy are also delicious options. Use your own homemade gravy or grab some at the store. I love to use my homemade turkey gravy.
- Shredded cheddar cheese – If cheddar isn’t your favorite, try a different melty cheese like mozzarella or Monterey Jack.
- Salt & pepper – Seasons the dish.
Tips and Variations
- Make sure the ingredients are warm. Keep the mashed potatoes and corn/gravy warm while the chicken cooks. After you assemble the bowls, you only want to heat them for 30-60 seconds to prevent the chicken from becoming soggy.
- Add vegetables to the bowls. Peas, carrots, or sautéed spinach are all good options.
Serving Suggestions
I think these bowls are pretty substantial on their own, but a simple salad, garlic bread, or steamed vegetables pair well with them. Or make it a whole KFC meal with a side of KFC coleslaw and a biscuit!
How To Store & Reheat Leftovers
- Fridge. Copycat KFC bowls should be stored in an airtight container in the refrigerator for up to 3 days.
- Freeze. Place the cooled ingredients in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheat. Place the bowl in the microwave and heat on high for 1-2 minutes, stirring halfway through, until heated through.
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!
KFC Bowls
Ingredients
- 1 & 1/2 pounds frozen popcorn chicken (or chicken nuggets)
- 4 cups prepared mashed potatoes
- 1 cup frozen corn kernels , thawed
- 1 cup prepared beef gravy
- 1/4 cup shredded cheddar cheese
- salt and black pepper , to taste
Instructions
- Cook the chicken according to package directions (I like to air fry mine, so they’re nice and crispy.)
- While the chicken is cooking, prepare the mashed potatoes, then keep them warm.
- In a microwave-safe bowl, combine the thawed corn kernels and beef gravy. Microwave on high for 1-2 minutes, or until heated through. Stir to combine.
- To assemble the bowls, divide the warm mashed potatoes evenly among 4 serving bowls. Top each bowl of mashed potatoes with a generous portion of the popcorn chicken. Spoon the corn and gravy mixture over the popcorn chicken in each bowl. Sprinkle shredded cheddar cheese over the top of each bowl.
- Microwave each bowl for an additional 30-60 seconds, or until the cheese is melted and bubbly.
Nutrition
Other Notes
How To Make KFC Bowls
These KFC mashed potato bowls come together in just a few easy steps. Perfect for weeknights! You can find the printable version of the complete instructions in the recipe card above.
- Cook the chicken. Prepare the popcorn chicken according to package instructions. I prefer cooking mine in the air fryer so they’re extra crispy.
- Prep the other ingredients. Prepare the mashed potatoes according to package instructions or reheat leftover mashed potatoes. Combine the thawed corn and gravy. Microwave on high for 1-2 minutes.
- Assemble the bowls. Divide the mashed potatoes into 4 serving bowls. Top each with the popcorn chicken then spoon the corn and gravy over each bowl. Sprinkle the cheese on top.
- Microwave. Microwave each bowl for 30-60 seconds to melt the cheese. Enjoy!
