If you’re lucky, you’ll have some Thanksgiving leftovers on Friday. And maybe you’ll just reheat them in their original form. Totally cool. But maybe…maaaaybe, you’ll want to turn them into something else.
Here are my top picks this year (and two of my own favorites) for repurposing that extra turkey and cranberry sauce.
Prosciutto-Wrapped Turkey, Avocado & Swiss Panini from Very Culinary
Cran-Turkey Enchiladas from Very Culinary
Cranberry Cherry Chicken Wrap (can sub in turkey) from Menu Musings
Cranberry Sauce Brownies from Confections of a Foodie Bride
Thanksgiving Leftovers Eggs Benedict from Closet Cooking
Turkey Monte Cristo Panini from Panini Happy
Turkey Sweet Potato Hash with Basted Eggs from Life in Recipes
Turkey Tamale Pie from Dinners, Dishes, and Desserts
Turkey Tetrazzini from Brown Eyed Baker
Mom says
I can attest to the Cranberry Cherry Chicken Wrap, since Amy made it for Friday brunch. It was outstanding and brimming with so many flavors.
For sandwiches, the Turkey Monte Cristo Panini looks very good as does the Prosciutto-Wrapped Turkey, Avocado & Swiss Panini.
Joanne says
It’s probably bad that I want Thanksgiving to JUST BE OVER ALREADY so that I can make some of these. Right?
Erin @ Dinners, Dishes and Desserts says
Thanks for including my tamale pie! Funny, I have a leftover round up today too, and most of the links are completely different! Figured we would have had lots of overlap. Have a great Thanksgiving!
Catherine says
Thank-you so much for the info on the leftovers from thanksgiving, we donot cook anymore we leave it up to the younger generation, however I should purchase the book as a gift.
Thank-you for a wonderful site to follow.
Happy Thanksgiving
Catherine
Bev @ Bev Cooks says
I want it all. Thrice.