This Garlic Parmesan Pull-Apart Bread is super easy to make with only 5 ingredients. You’ll have savory, tender, and delicious bread for snacking or as a dinner side in about 30 minutes!

We love to serve this with our homemade marinara sauce for dunking!

Easy Garlic Parmesan Monkey Bread Recipe

This pull-apart bread – also known as monkey bread – is crispy on the outside, with a tender inside, and perfectly savory and buttery. Delicious, so easy to make, fun to pull apart, and a great side to make in a flash to serve with dinner, for brunch, or just for snacking.

Ingredients Needed

You only need 5 simple ingredients to make this pull-apart bread recipe.
(Scroll below to the printable recipe card for details and measurements.)

• Pillsbury refrigerated Grands biscuit dough
• Unsalted butter
• Garlic cloves
• Freshly grated Parmesan cheese
• Dried Italian seasoning

How to Make Pull-Apart Bread

There are 4 easy steps to making this recipe.
(Scroll below to the printable recipe card for details and measurements.)

1. Melt the butter. Put the cold stick of butter in a bundt pan and let it melt in the preheating oven.
2. Prep the biscuits. While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
3. Add biscuits to the pan. Once the butter is melted, add the biscuit mixture to the pan, sprinkling with any cheese and garlic that gets left behind in the bowl.
4. Bake. Bake for about 25 minutes until golden brown. Turn out on a dish and enjoy!

Tips for Success

• Use a bundt pan if possible. This type of bread cooks best when made in a bundt pan and that’s how this recipe has been tested. You probably could bake it in a different type of baking dish, but a bundt pan gives it that signature shape.
• Make sure it’s cooked through. Sometimes it can be a guessing game when monkey bread is cooked through. Our recipe bakes for 25 minutes and when a toothpick inserted comes out clean. But all ovens run differently, so it’s best to use a digital thermometer to ensure the internal temperature reaches 190 degrees F and you’re not eating any raw dough.

Proper Storage

This pull-apart bread is best served right away or at least the same day it’s made while it’s fresh. If you do have leftovers, it can be stored tightly covered at room temperature for a day or in the fridge for about 3 days. Bring it back to room temperature or heat up sections in the microwave before serving again.

More Pull Apart Bread Recipes:

• Italian Pull Apart Bread
• Breakfast Pull Apart Bread
• French Toast Pull Apart Muffins
• Monkey Bread Muffins {savory}
• Pina Colada Monkey Bread

I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!