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Garlic Parmesan Pull-Apart Bread

This Garlic Parmesan Pull-Apart Bread is super easy to make with only 5 ingredients. You’ll have savory, tender, and delicious bread for snacking or as a dinner side in about 30 minutes!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: monkey bread, pull apart bread recipe
Servings: 8

Ingredients

  • 16 ounce tube Pillsbury refrigerated Grands biscuits (not the flaky layers)
  • 1/2 stick unsalted butter
  • 3 cloves garlic , minced
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon dried Italian Seasoning
  • marinara sauce , for serving, optional

Instructions

  • Preheat the oven to 350 degrees.
  • Put the cold stick of butter in a bundt pan and let it melt in the preheating oven.
  • While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
  • Once the butter is melted, add the biscuit mixture to the pan, sprinkling with any cheese and garlic that gets left behind in the bowl.
  • Bake for about 25 minutes until golden brown. Turn out on a dish and enjoy!

Nutrition

Calories: 285kcal | Carbohydrates: 28g | Protein: 5g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 644mg | Potassium: 143mg | Fiber: 1g | Sugar: 2g | Vitamin A: 236IU | Vitamin C: 0.01mg | Calcium: 89mg | Iron: 2mg