Chocolate Acorns

Prep 35 minutes
Servings 50 acorns

Chocolate Acorns are the cutest Fall or Thanksgiving treat! You only need a few pantry items and no oven, so they’re great to make with the kids or grandkids. Assemble as many or as few as you’d like.

chocolate acorns with mini nilla wafer cookies and Hershey's kiss

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5 STAR REVIEWS

If you’re looking for a fun and easy no-bake treat to make for the Fall with your kids, grandkids, or classroom, these chocolate acorns are it! You only need 4 simple ingredients – Hershey’s Kisses, candy melts, mini Nilla wafer cookies, and mini chocolate chips. You can assemble as many or as few as you need. They’s so cute and perfect for Thanksgiving.

Helpful Tips & Variations

  • Use candy melts or melting wafers. Wilton candy melts or Ghirardelli melting wafers are best for candy making because of their smooth consistency, they dry fast, and once hardened, they donโ€™t soften at room temperature. If you want to use regular chocolate, I recommend combining it with some coconut oil, which will help thicken it up and harden faster. Youโ€™ll need about 1 tablespoon coconut oil per 1 cup of chocolate.
  • Use mini ingredients. Make sure you purchase mini cookies and chocolate chips.
  • Make a peanut butter version with mini Nutter Butter cookies and peanut butter chips.
  • Try a different stem. Replace the mini chocolate chip with a tiny pretzel stick for the stem.
5 from 1

Chocolate Acorns

Prep: 35 minutes
Total: 35 minutes
Servings: 50 acorns
Chocolate Acorns are the cutest Fall or Thanksgiving treat, and with just a couple pantry ingredients they could not be easier to make!

Ingredients 

  • 12 ounce bag chocolate candy melts
  • 50 milk chocolate Hershey's kisses, unwrapped
  • 50 mini Nilla wafer cookies, (see note)
  • 50 mini chocolate chips

Instructions 

  • Line a baking sheet with parchment paper; set aside.
  • Melt the candy melts according to package directions until melted and smooth.
  • Very gently dip the flat end of the Hershey's Kiss into the chocolate just so there's a very thin layer, and immediately place it on top of the flat side of a mini Nilla wafer cookie, pressing to attach it.
    Place on the prepared baking sheet, cookie side down, and repeat with the remaining cookies and kisses.
  • Using a spatula, transfer the remaining melted chocolate to a small Ziploc bag; snip off a very tiny corner.
  • Pipe a smidge of the melted chocolate onto a mini chocolate chip and attach it to the top of the wafer to create the stem.
  • Let set at room temperature or place the baking sheet with all the acorns in the fridge for about 5 minutes to set completely.

Notes

Mini Nutter Butter cookies can be used instead of Nilla wafer cookies if peanut allergies are not a concern.
Candy melts will provide the best results. If melting regular chocolate chips, you’ll need to stir in coconut oil or the acorns won’t set properly.

Nutrition

Calories: 43kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 11mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2IU | Calcium: 11mg | Iron: 1mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

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Proper Storage

When using candy melts, the chocolate wonโ€™t melt at room temperature (if kept away from heat or moisture), so the acorns can sit out at room temperature (in an airtight container.) They’ll last for about a week. Or you can store them in the fridge for longer. If you make a lot and need to store them. I recommend layering them and placing parchment paper in between the layers.

More Easy Fall Treats

I hope you love this delicious and easy recipe โ€“ be sure to give it a review below! Also donโ€™t forget to follow Belly Full onย TikTok,ย Facebook,ย Instagram,ย Pinterest, andย YouTube!

chocolate acorns with mini nilla wafer cookies and Hershey's kiss

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About Amy Flanigan

Well, hey there! Amy here, founder and COO at BellyFull. If youโ€™re looking for tried and true, fuss-free, budget-friendly, delicious, every day recipes, youโ€™ve come to the right place.

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44 Comments

  1. Brenda Nelson says:

    5 stars
    This are so darn cute! I made a large batch, and they were a huge hit! Tasty too!

  2. Sand says:

    5 stars
    These are so cute!

  3. Brenda Callahan says:

    5 stars
    Just made these and they are adorable and delicious.

  4. Ruth says:

    5 stars
    I make these with peanut butter as the โ€œglueโ€ and are pretty yummy!

    1. Genie says:

      Great idea

  5. Callie says:

    5 stars
    Easy and fun to makeโ€ฆI bought Nabisco mini vanilla wafersโ€ฆnot as round as yours.

  6. Cheryl M says:

    5 stars
    Could I freeze these for a couple weeks

  7. Rachel says:

    5 stars
    Made this last night, it was delicious! I will definitely be making this again.

  8. Myriam says:

    5 stars
    Hi Amy,Made this last night, it was delicious! I will definitely be making this again.

  9. Shirley says:

    Kattia, Such a cute idea for on a cupcake!

  10. Sue says:

    5 stars
    These were such a hit and so easy to make!

  11. Kattia Tivas says:

    5 stars
    So very cute and easy to make. I popped these on some vanilla cupcakes.

  12. Judy says:

    5 stars
    Made these for Thanksgiving……huge hit, for kids & adults. When the day was done & I sat down to relax & reached for the dish of acorns…..all gone! Thanks for sharing.

    1. Amy @Belly Full says:

      Ha! They go fast at my house, too!

  13. Suzanne says:

    5 stars
    They are adorable! Made these last weekend with my chocolate loving mother-in-law!

    1. Amy @Belly Full says:

      Perfect, enjoy!

  14. Karen says:

    These are delightful! Once the “acorns” are set in the refrigerator, can they be packed in little boxes? I wouldn’t want them to fall apart.

    Thanks

    1. Amy @Belly Full says:

      Hi Karen! Once they are removed out of the refrigerator, the chocolate does soften of course, but I haven’t experienced them coming “unglued” … having said that, I’ve only wait 1-2 days to give them to people, so I don’t know how they’ll fair after a long period of time or if you’re shipping them.

      1. Kammy says:

        I LOVE chocolate! With that said, I wonder if using powdered sugar and water as a โ€œglueโ€ would make them stick longer? Thanks for this easy-peasy idea! ?

        1. Suzanne Quinn says:

          Maybe just use nutella for glue?

        2. Lisa says:

          Can I make these with chocolate frosting I am working with pre schoolers

  15. Julie says:

    Ok I would love to make these, I have never seen mini nilla waffers. Where do you find them.

    1. Amy @Belly Full says:

      Hi Julie – I get them at Target and/or Walmart!

  16. Karly says:

    Okay, these are beyond adorable. Not only that, but they look so addictive! They’ll be a perfect snack to display, but I don’t think it will last long! ;)

  17. Teresa says:

    These are so cute, will great for Thanksgiving :)

  18. James says:

    5 stars
    These were a huge hit at our church cookie walk!

  19. SHARON says:

    5 stars
    THESE ARE SO CUTE FOR THANKSGIVING FOR LITTLE KIDS.

  20. Sandra says:

    5 stars
    I made these with the grandkids. We have a big Oak tree. and they are always gathering acorns for the squirrels lol – they were fun to assemble and didn’t last long. Thanks for sharing

  21. Chloe says:

    my little cousins/my aunt’s grandbabies are going to love these at Thanksgiving!!!

  22. Vadie says:

    Can’t wait to make these with my granddaughters for Thanksgiving! Thanks!

  23. Kristy says:

    5 stars
    How cute are these?!! Made these with my girls and it was super fun.

  24. Rachel says:

    5 stars
    SO cute! Love it.

  25. PJ says:

    5 stars
    Cute!! Love these!!

  26. Katherine says:

    5 stars
    These are so cute!

  27. Kare @ Kitchen Treaty says:

    These are adorable! They’d be such a cute favor nestled in little boxes.

  28. Amy says:

    Well, if they’re major carnivores, good luck with that. But if they’re open to squash, you’re golden! My answer to stress is always sugar. It’s full proof.

    1. Carolynswol says:

      Hi. It’s Carolyn. I like your recipes. They sound good.

  29. Amy says:

    Ah, marzipan. One of these days I’m going to try my hand at that. You know, when the kids are older and moved away, and I have all day to bake bread and learn sculpture.

  30. melissa says:

    5 stars
    Made these! My son is in love with acorns, due to the movie My Neighbor Totoro (he was also Totoro for Halloween this year). Thanks for this awesome idea!

    1. Amy says:

      Fun! I got the mini wafers and mini chips at Target, fyi. My local market also carries them, so I don’t think they’re that hard to find. Hopefully!

  31. Janet Foster says:

    This look delish. What type of lighting did you use for this shot? I like it alot.

    1. Amy says:

      Thank you, Janet. I just used my usual EGO lights. It’s probably how they’re positioned and angled. And the back ground. I don’t know…it’s rare, but some foods just do all the work for me, ya know?

  32. Jen says:

    These are SO cute! Making for Thanksgiving??? :oD

    1. Amy says:

      I know, arenโ€™t they? Thatโ€™s the plan. But weโ€™ll see how much time I end up having. And energy. And refrigerator space. Can we just go out this year? ;-)