Blended Baked Oatmeal went viral on TikTok for good reason. These baked oats are naturally sweetened by banana and sort of has the texture of cake, while being super healthy! An easy and versatile breakfast idea for busy weekdays and weekend brunch.

Other baked oatmeal recipes to check out include our blueberry baked oatmeal and brownie baked oatmeal!

Easy & Healthy Blended Baked Oats

Blended Baked Oatmeal went viral on TikTok not too long ago and after trying them out myself, I can easily see why. Made with oats, bananas, blueberries, maple syrup, and just a few other ingredients, this baked oatmeal has wonderful flavor and a tender texture like cake.

One thing I love about these blended baked oats is that there are limitless customization possibilities. Once you know the base recipe you can customize the oats however you want. Add-ins such as various nut butters or chocolate chips work really well. I’ve provided lots of suggestions below.

Ingredients Needed

This baked oatmeal requires just a handful of ingredients.
(Scroll below to the printable recipe card for details and measurements.)

• Oats – See notes below.
• Banana – Use a banana that’s super ripe like what you’d use to make banana bread – the riper the better for more natural sweetness.
• Egg – This provides structure to the filling so it bakes properly.
• Milk – I used almond milk but you can use any milk of choice.
• Peanut butter – Just a little peanut butter adds flavor and some extra protein.
• Pure Maple syrup – You can also use honey as your sweetener.
• Vanilla – For added flavor.
• Baking powder – Helps the oats rise when baking.
• Salt – Provides flavor, so the oatmeal taste isn’t flat.
• Blueberries – You can use other berries or add-ins as desired too. See below for ideas.
• Chocolate chips (optional) – I love the top studded with dark chocolate chips.

What Oats Are Best for Baked Oats?

I typically use rolled oats for these baked oats. Quick oats will give the same results as rolled oats if you want to use those instead. Steel-cut oats are also okay as long as you’re able to grind them down to a very fine consistency. If the steel-cut oats are not finely blended, they’ll have a chewy texture.

Recipe Variations

There are so many ways to switch up your blended baked oatmeal. You can literally make them taste like any flavor under the sun. Here are a few ideas:

• Try different kinds of milk. Almond milk, cow’s milk, and oat milk all work great, so use whichever milk is your preference.
• Make vegan baked oats. To make this recipe vegan, use maple syrup and not honey. You can use flaxseed egg instead of egg. Combine 1 tablespoon of flaxseed and 3 tablespoons of water, allow to sit for 5 minutes then use in place of the egg in the recipe. I wouldn’t recommend skipping the egg entirely, because the oats won’t rise properly.
• Use applesauce instead of a banana. You can substitute the banana for 1/2 cup of applesauce, but it will render a different flavor of course, and also a slightly different texture.
• Swap out the blueberries for a different berry. Strawberries, raspberries, blackberries, and pretty much any other berry will work. Or use a mixed berry blend.
• Add in a tablespoon of nut butter for added protein. Almond butter, peanut butter, and cashew butter are all great options.
• Add some chocolate chips. If you’re a chocolate lover, stir in some of your favorite chocolate chips.

How to Make Blended Baked Oatmeal

These baked oats are a quick and easy breakfast idea. They take just a few minutes to prepare and 20 or so minutes to bake. Perfect for a weekday or a nice weekend brunch.
(Scroll below to the printable recipe card for details and measurements.)

1. Blend the oats. Pulse the oats in your blender until they have the consistency of flour.
2. Blend the remaining ingredients. Add all of the ingredients except the blueberries (and chocolate chips, if using) to the blender. Blend for a minute or so, until everything is fully incorporated.
3. Add the blueberries. Divide the mixture into greased ramekins. Add most of the blueberries and stir to combine. Top with the remaining blueberries and some chocolate chips.
4. Bake. Bake at 350F for 22 to 25 minutes, until the oats are springy to the touch.
5. Enjoy. Top with extra blueberries and maple syrup if desired. Enjoy immediately!

Tips for Success

Here are a few tips for making this healthy baked oatmeal.

• Blend until all ingredients are smooth. As we are using oats instead of flour you do not need to worry about overmixing/blending the ingredients. Keep blending until everything looks really smooth. The final mixture will look fairly runny but will firm up once baked.
• This recipe can be increased easily. If you are making a larger dish with higher quantities, increase the baking time by 10 minutes.
• How do I know when my baked oats are done? You will know the oats are cooked when they have risen, feel springy to the touch, and are shrinking away from the edges of the dish.
• Watch the oats carefully to avoid overcooking. The Blended Baked Oats took exactly 23 minutes to bake in our oven. Do not overcook as the oats will be dry. Check for doneness after 20 minutes.

What To Serve with Baked Oats

Since the oats are full of protein, I find that blended baked oats make a great breakfast on their own. I tend to top them with some extra berries and enjoy them with maple syrup. You could also add sliced bananas or add some milk over the top if you prefer.

Proper Storage

Blended baked oatmeal can be refrigerated for up to 2 days, covered tightly. Reheat in the microwave until hot.

More Oatmeal Recipes:

• Overnight Oats
• Brownie Baked Oatmeal
• Instant Pot Peaches and Cream Oatmeal
• Blueberry Baked Oatmeal
• Carrot Cake Steel Cut Oatmeal
• Chocolate Steel Cut Oatmeal
• Oatmeal Brulee

I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!