This sweet and silky Strawberry Shortcake Dip calls for only 6 ingredients and 10 minutes of prep time. Great for parties!
Ya. So. Um. I made this for breakfast the other day. *cough*
Ok, I didn’t exactly make it with the intention of it being for breakfast. It was more like I made it early in the morning, and then I just ended up serving it for breakfast. Because that’s better, right? Lol.
This is when you really know it’s summer break – the kids snack from 2pm-5pm, have second dinner at 8pm, and then dessert dip for breakfast.
You can guess how many complaints I got.
Zero. That would be zero.
- 1 box (3 ounce) instant strawberry Jell-O pudding
- 2 cups whole milk
- 8 ounces cream cheese , softened
- 1 cup powdered sugar
- 1 container (8 ounces) Cool Whip topping, thawed
- 1 cup small diced strawberries
- graham crackers , Nilla Wafers, or strawberries, for serving
In a large bowl, combine the pudding powder and milk; whisk vigorously for 2 minutes until thickened. Set aside.
In another large bowl with an electric mixer, beat the cream cheese and powdered sugar until combined and fluffy; add in the Cool Whip and continue to mix until combined. Fold in the diced strawberries.
Combine the pudding mixture with the Cool Whip mixture.
You can serve right away, but I prefer to let it chill in the refrigerator for at least 2 hours to thicken and set completely.
Serve with graham crackers, Nilla Wafers, or strawberries!