This honey-sesame dressing is sweet and tangy, perfect on salads or fresh fruit. And only take 5 minutes to make!
Chocolate ganache, melted caramel, pure maple syrup, a balsamic reduction… who needs the ice cream? Just pass me a spoon. Right?
This dressing is no different – it’s sweet and tangy and delicious all on its own.
BUT, who drinks salad dressing? Ok, don’t answer that…
I use it most often with my Applebee’s Copycat Asian Chicken Salad, but have been known to just drizzle it on fresh fruit. The kids request it frequently, so I always have a jar of it in the fridge.
I have another wonderful summer salad coming soon that incorporates it too, so stay tuned for that!
- 1/3 cup honey
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 3 tablespoons 3 tablespoons rice vinegar
- 1/2 teaspoon sesame oil
In a small bowl, whisk all the ingredients together until combined and smooth. Refrigerate until ready to use.
This will keep well in the refrigerator for up to a week.