These Homemade Strawberry Jam Yogurt Pops are the best creamy strawberry popsicles with only 4 ingredients!
So, I’m a little bit popsicle obsessed. It happens. Especially when you live in a HOT climate. You know, the kind where the temps reach well into the 100’s. And it’s only May. Ya, that. But I wouldn’t trade it for the snow! Because… popsicles.
I got new molds and love them. Naturally, I researched all the different ones. To death. I tortured myself reading through a gob of dumb reviews – because, you know, people think complaining about the shipping being late has anything to do with the actual mold. *rolls eyes*
Anyway, I found these and they’re awesome. Then I spent two weeks straight creating pops for me, the kids, and you all!
First up had to be something with strawberries, right? Trevor would never forgive me, otherwise.
- 2 cups nonfat plain Greek yogurt
- 1/2 cup strawberry jam
- 1 tablespoon honey
- 1/2 cup finely diced fresh strawberries
In a medium bowl, whisk together the yogurt, jam, and honey. Stir in the diced strawberries.
Pour mixture into popsicle molds.
Freeze for 1 hour, place sticks in the molds, and continue to freeze for at least 5 hours.
To remove pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.
This popsicle recipe was created using a standard bar-shaped mold, each holding about 1/3 cup. If you are using a different mold, you might need to adjust the ingredients.
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Make sure you check out these other popsicle recipes!