Sugar Cookie Chocolate Bark
Updated
Updated
Sugar Cookie Chocolate Bark is a super quick and easy no-bake candy made with just 5 ingredients. The ultimate sweet bite, perfect for an after dinner treat, holiday cookie tray, or teacher’s gift!
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Easy Sugar Cookie Bark Recipe
Sugar Cookie Bark!! Sugar cookie meets chocolate bark. And they lived happily ever after.
Every time I make this candy, I’m like “I wish I didn’t have any of this left!” But then after dinner, I’m like “I’m so glad I have some of this left!” My sweet tooth must be satisfied.
This is a great edible holiday gift, teacher’s gift, or treat to bring into your child’s classroom. Sprinkles make everything more fun. Just break it up into very small pieces because a little goes a long way.
Ingredients Needed
Sugar cookie bark is made with just 4 main ingredients, plus sprinkles.
(Scroll below to the printable recipe card for details and measurements.)
- Vanilla Candy melts – You’ll need to bags.
- Sugar Cookie Mix – 1 pouch sugar cookie mix. I use the Betty Crocker brand.
- Unsalted butter – Softened to room temperature to easily blend with the sugar cookie mix.
- Milk – Instead of an egg, we use milk which helps loosen the cookie mix to easily blend.
- Sprinkles – For fun!
How to Make Sugar Cookie Chocolate Bark
Sugar Cookie Bark is ridiculously easy to make without needing the stove or oven.
(Scroll below to the printable recipe card for details and measurements.)
- Melt half the candy melts. Melt one bag of the candy melts according to package directions. With a spatula, spread the melted chocolate in an even layer onto an 8 & 1/2 x 11 parchment-lined baking sheet. Place in refrigerator for 10 minutes until hardened.
- Make the cookie dough filling. With a handheld mixer, cream together the sugar cookie mix, butter, and milk until thoroughly combined. Place on top of the chilled white chocolate and press to spread almost to the edge. Place back in the fridge for another 10 minutes.
- Melt the remaining candy melts. Melt the second bag of candy melts in the same manner as the first. Spread over the cookie dough and immediately cover with sprinkles. Chill for another 10 minutes until completely set.
- Break into pieces. Break the bark into small pieces and enjoy!
Tips and Variations
- Avoid chocolate chips. Stick with candy melts for this recipe. Candiquik, almond bark, or Wilton candy melts all work great. White chocolate chips can be too finicky when trying to melt them and they tend to soften too much at room temperature.
- Try it with brown chocolate candy melts. If you’re not a fan of white chocolate, you can use any other flavor candy melts.
- Have fun with the toppings. Swap the sprinkles with crushed nuts or candy canes at holiday time.
Proper Storage
This candy should be stored in the refrigerator, in an airtight container and will keep up to 5 days. However, I do prefer serving it at room temperature.
More No-Bake Candy
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Sugar Cookie Chocolate Bark
Ingredients
- 2 bags vanilla candy melts, , divided
- 17 ounce box sugar cookie mix, (I use Betty Crocker)
- 1/2 cup unsalted butter, , softened
- 2 tablespoons milk
- 1/4 teaspoon salt
- sprinkles
Instructions
- Line an 8 & 1/2 x 11 rimmed baking sheet with parchment paper.
- Melt one bag of the candy melts according to package directions. With a spatula, spread the melted chocolate in an even layer onto the prepared baking sheet. Place in refrigerator for 10 minutes until hardened.
- With a handheld mixer, cream together the sugar cookie mix, butter, milk, and salt until thoroughly combined. Place on top of the chilled white chocolate and press to spread almost to the edge. Place back in the fridge for another 10 minutes.
- Melt the second bag of candy melts in the same manner as the first. Spread over the cookie dough and immediately cover with sprinkles. Chill for another 10 minutes until completely set.
- Break into small pieces and serve.
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Did you make this? Leave a rating below!
This was a fun and easy treat! It’s very rich so I broke it up into very small pieces.
Served this at a ladies lunch. It’s very rich so a little goes a long way. Everyone loved it though. I loved it because it was SO EASY!!
I made this for a Christmas party with red and green sprinkles! It was a huge hit! will do it every year now… my kids loved it and much faster than decorating sugar cookies for a festive look.
This looks so much fun! Might have to make if for the kids they’ll think its fab.
Oh yum, this sounds dangerously good!
My daughter and I had a treat day and this made the list. We both loved it.
This is right up there with “saving leftover buttercream in the freezer” on my list of things I’ll regret doing but do anyway. Love you.
Super sweet and super good!
LOVE!! So many bark recipes out there but finally once that’s different. So good, sugar is my favorite kind of cookie!
I just went diabetic.
I just love the picture and the colors of the sprinkles…those alone make me want to eat this.
This Dad right here is not a baker but always looking for fun treats to make with my little girls. This was perfect.