Deep-Dish Chocolate Caramel Cookies

Every once in a while a product comes along that sort of blows your mind. And at the same time, you’re like, “Why didn’t this exist sooner?”

Nestlé Toll House®. You know, the maker of the most famous chocolate chip ever. Ya, them. They just came out with a new chocolate morsel – that’s filled! They’re called Nestlé Toll House® DelightFulls™ Filled Baking Morsels. But really, they should simply be called “awesome.”

You have your choice of peanut butter, mint, cherry, or caramel. Obviously, I couldn’t sample the peanut butter, but the other three? LOVE. Two-in-one flavor for the win.

I’m still testing out holiday recipes, and it wasn’t difficult incorporating the Delightfulls into some baking ideas. #omg #ilovemyjob

These deep-dish cookies are definitely a front-runner. The ramekin aspect makes it fancier than normal chocolate chip cookies, but they’re still just as easy. Plus, everyone gets their own special serving. Take it from 10 to 11 with a scoop of ice cream on top.

Be warned, though. If you serve these, you might have permanent house guests!

Deep-Dish Chocolate Caramel Cookies

Chocolate Chip Cookies with Caramel Filled Chocolate Morsels baked in ramekins!

Print Recipe Pin Recipe

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings: 17

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3 sticks unsalted butter , softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 9 ounce bag Nestlé Toll House® DelightFulls™ Caramel Filled Morsels

Instructions

• Preheat oven to 375 degrees. Coat small baking dishes with non-stick cooking spray (I used 4 ounce ramekins.)
• In a medium bowl, combine flour, baking powder, and baking soda. In a large bowl, beat butter, granulated sugar and brown sugar until creamy; beat in eggs and vanilla. Gradually add in flour mixture. Stir in chocolate chip caramel morsels.
• Scoop 1/3 cup of cookie dough in each ramekin. Place ramekins on a cookie sheet and bake for 20-22 minutes or until golden brown, but still soft.
• Let cool on wire rack for 5-8 minutes before serving. Top with ice cream, if desired.

Notes

you can freeze any extra cookie dough, just place 1/3 cup balls onto a non stick cookie sheet and freeze for 1 hour. Once frozen, transfer the balls to a freezer bag, seal tightly, and put back in the freezer until needed. Thaw before baking.

adapted from here

Nutrition

Calories: 355kcal | Carbohydrates: 47g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 62mg | Sodium: 79mg | Potassium: 84mg | Fiber: 1g | Sugar: 25g | Vitamin A: 526IU | Calcium: 33mg | Iron: 2mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Course: Dessert

Cuisine: American

Keyword: deep dish cookies

Did you make this recipe?Snap a picture and mention @bellyfullblog!

The same NESTLÉ® TOLL HOUSE® chocolate you know and love now filled with rich caramel, peanut butter, mint, and cherry flavored filling. Add these new filled baking morsels to your favorite recipes for a special twist on the classic, or try experimenting with them in a recipe you’ve never tried before!

This is a sponsored conversation written by me on behalf of NESTLÉ® TOLL HOUSE®. The opinions and text are all mine.