Chicken Salad Cucumber Boats

Prep 25 minutes
Servings 12 boats

Cool, crunchy, and refreshing, these Chicken Salad Cucumber Boats are a fun and low-carb way to enjoy chicken salad. Serve for lunch, as a snack, or cut into smaller bites for a buffet table.

Looking for more ways to use cucumbers? Don’t miss our cucumber sandwiches and asian cucumber salad!

Close up of a cucumber boat with chicken salad

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Easy Chicken Salad Cucumber Boats

This recipe is actually one of my favorite ways to serve my popular chicken salad recipe. These chicken salad cucumber boats are a low-carb alternative to sandwiches and just as tasty – if not tastier! If you’re lucky enough to have garden cucumbers, this is a fantastic way to use them.

The creamy chicken salad, dotted with cranberries and nuts, is the perfect compliment to crisp and crunchy fresh cucumbers. They’re a perfect bite for a fuss-free lunch or snack on a hot summer day, and also great if you’re hosting a brunch.

Why You’ll Love This Recipe

  • No cooking is necessary. There is absolutely no need to heat up the kitchen or even use the microwave in this recipe – all you need is a knife and a mixing bowl. So they’re always great on hot summer days, especially if you have garden fresh cucumbers to use.
  • Lunch or snack. I like to enjoy these cucumber boats as a light lunch myself but I’ve also cut them in half to enjoy as a snack. Cut into smaller pieces, they’re ideal for parties too.
  • Low carb and low calorie. At just 100 calories and 4 carbs per cucumber boat, these are delicious and satisfying without any guilt!
Overhead view of chicken salad cucumber boats on a serving platter

What You’ll Need

This easy lunch recipe is made with just a handful of ingredients.
(Scroll below to the printable recipe card for details and measurements.)

  • Cucumbers – I recommend Persian cucumbers for this recipe, since they have less seeds, less water, and perfectly edible skin.
  • White chunk chicken breast – This adds a nice amount of protein. I like to use the Swanson brand but any canned white chicken breast meat will do. You could also use cooled baked chicken breast or rotisserie chicken.
  • Mayonnaise – The creamy base of the chicken salad.
  • Dijon mustard – Adds a bit of tanginess to the salad.
  • Lemon juice – For a bright and subtle citrus flavor.
  • Spices – Garlic powder, salt, and pepper season the chicken salad.
  • Mix-ins – Chopped pecans, dried cranberries, celery, and scallions add texture and wonderful flavor to the chicken salad.
Process shots of how to make chicken salad cucumber boats

How To Make Chicken Salad Cucumber Boats

Cucumber boats are super easy to make. Here’s how to do it.
(Scroll below to the printable recipe card for details and measurements.)

  1. Prep the cucumbers. Slice the cucumbers in half lengthwise then scoop out the center with a spoon.
  2. Make the chicken salad. Combine the mayo, mustard, lemon juice, seasonings, chicken, pecans, cranberries, celery, and scallions in a bowl.
  3. Assemble. Fill the cucumbers with the chicken mixture. Serve whole or cut into smaller pieces.
Overhead view of chicken salad cucumber boats

Tips & Variations

  • Don’t scoop out too much. When scooping out the center of the cucumber, be sure not to dig all the way down through to the skin.
  • Can I use regular cucumbers? I recommend Persian cucumbers as the skin is thinner and they don’t grow quite as big – typically 5 to 6 inches, tops. But English cucumbers work great too.
  • Try a different filling. Cucumber boats can be made with any salad for the filling, such as tuna salad or dill pickle chicken salad. Feel free to get creative with it!
  • Cut into smaller pieces. If hosting a group, you can simply cut each cucumber boat into smaller 2-3 inch pieces, perfect for sharing on a party buffet.

Proper Storage

You can assemble these a day in advance, cover with plastic, and refrigerate overnight. If it’s going to be more than overnight, you should make the chicken salad ahead of time, then add it to the cucumbers the next day. The chicken salad should be stored in an airtight container in the refrigerator and will keep up to 3 days. Give it a gentle stir to reincorporate the dressing and ingredients.

More Easy Lunch Ideas

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Chicken Salad Cucumber Boats

Prep: 25 minutes
Total: 25 minutes
Servings: 12 boats
Cool, crunchy, and refreshing, these Chicken Salad Cucumber Boats are a fun and low-carb way to enjoy chicken salad. Serve for lunch, as a snack, or cut into smaller bites for a buffet table.

Ingredients 

  • 6 small Persian cucumbers, , washed and dried
  • 1/4 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 3 teaspoons fresh lemon juice, , divided
  • 1/4 teaspoon garlic powder
  • salt and pepper, , to taste
  • 1 can (12 ounce) white chunk chicken breast, , very well drained
  • 1/2 cup very finely chopped pecans
  • 1/4 cup sugar-free dried cranberries
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped scallions

Instructions 

  • Slice the cucumbers in half lengthwise and use a spoon to scoop out the flesh from the center.
  • In a mixing bowl, add the mayonnaise, dijon mustard, lemon juice, garlic powder, and some salt and pepper. Whisk to incorporate. Fold in the chicken, pecans, cranberries, celery, and scallions. Stir to combine well.
  • Fill the cucumbers with the chicken salad mixture.
  • Serve the cucumbers whole, sliced in half, or cut into sections and enjoy.

Notes

Don’t like canned chicken? Baked and chilled chicken breast or rotisserie chicken can be used instead.
Can I use regular cucumbers? I recommend Persian cucumbers as the skin is thinner, they carry less seeds or water, and they don’t grow quite as big – typically 5 to 6 inches, tops. But English cucumbers work great too.

Nutrition

Calories: 101kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 42mg | Potassium: 75mg | Fiber: 1g | Sugar: 3g | Vitamin A: 66IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.3mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

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About Amy Flanigan

Well, hey there! Amy here, founder and COO at BellyFull. If youโ€™re looking for tried and true, fuss-free, budget-friendly, delicious, every day recipes, youโ€™ve come to the right place.

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