Air Fryer Nachos
Updated
Updated
Air Fryer Nachos are a quick and easy appetizer, snack, or meal, ready in just 10 minutes! These homemade nachos are also easy to customize with your favorite toppings.
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With this air fryer nacho recipe, you can have classic nachos with all of your favorite toppings in just 10 minutes! Faster than making them in the oven and they taste just as good, if not better.
I typically serve these with a handful of toppings so everyone can customize their own. They’re perfect for practically any occasion. Game day? Check. After school snack? Check. Quick dinner? Check!
Helpful Recipe Tips
- Don’t overcrowd the air fryer basket. The more ingredients you add, the more moist and soggy your nachos will be so you don’t want to go too crazy with the layers.
- Use parchment paper. Pre-fit your air fryer basket with parchment paper or a liner. I buy square air fryer liners for my 5.8 quart Cosori and love them. You can also get round liners. Using parchment paper avoids a mess and easy removal from the basket.
- Customize as desired. This recipe is very flexible regarding the ingredients suggested. You can swap out some for other favorite nacho toppings. As written, this recipe is for vegetarian nachos but feel free to add some shredded cooked chicken or ground taco meat. I recommend only adding the meat to the first layer as adding it to both can cause the tortilla chips to break more easily.
Air Fryer Nachos
Ingredients
- 3 to 4 cups restaurant-style tortilla chips, (like triangle Tostitos)
- 3 cups shredded marbled/Mexican blend cheese, (I usually use the thick farmstyle Tillamok cheese)
- 1 Roma tomato, , diced small
- 1/4 cup diced red onion
- 1/4 cup diced pickled jalapeno peppers
- 2 scallions, , diced
- Optional toppings for serving: salsa, sour cream, guacamole, and chopped cilantro
Instructions
- Pre-fit your air fryer basket with parchment paper or a liner.
- Place half of the tortilla chips on the parchment paper in the basket, in an even layer having them overlap some. Top with half the cheese, then half the diced tomato, jalapenos, red onion, and scallions.
- Repeat the layers one more time.
- Air fry at 350F for 3 to 5 minutes or until the cheese is melted. (Time can vary depending on the model and size of your air fryer, check after 3 minutes.)
- Top with garnishes, if desired, and enjoy!
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Did you make this? Leave a rating below!
Nacho Topping Ideas
The most fun part of homemade nachos is adding your favorite toppings! Here are a few of our favorites:
- Salsa
- Sour cream
- Guacamole
- Chopped cilantro
- Queso Blanco
- Pico de Gallo
- Candied Jalapenos
Just like a taco bar, host a nacho bar and let everyone build their own. Serve along with a pitcher of spicy margaritas or some refreshing non-alcoholic Mexican horchata.
Can You Prepare Air Fryer Nachos in Advance?
These easy nachos are best served as soon as they come out of the air fryer. They’re not ideal for making hours in advance, as the ingredients will cool and the tortilla chips can become soggy. However, you could assemble them in advance and then pop them in the air fryer, as long as none of the toppings are “juicy”. If you are adding meat, I would not recommend this option.
Proper Storage
- Storage. Store any leftover nachos in an airtight container in the fridge for up to 2 days.
- Reheat. Pop them back in the air fryer to reheat, keeping in mind that they likely won’t be as crispy.
More Air Fryer Appetizers:
- Tandoori Chicken Wings
- Air Fryer Onion Rings
- Toasted Ravioli
- Air Fryer Zucchini Fries
- Air Fryer Coconut Shrimp
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!
