Air Fryer Nachos
Air Fryer Nachos are a quick and easy appetizer, snack, or meal, ready in just 10 minutes! These homemade nachos are also easy to customize with your favorite toppings.
Servings: 3 servings
Ingredients
- 3 to 4 cups restaurant-style tortilla chips (like triangle Tostitos)
- 3 cups shredded marbled/Mexican blend cheese (I usually use the thick farmstyle Tillamok cheese)
- 1 Roma tomato , diced small
- 1/4 cup diced red onion
- 1/4 cup diced pickled jalapeno peppers
- 2 scallions , diced
- Optional toppings for serving: salsa, sour cream, guacamole, and chopped cilantro
Instructions
- Pre-fit your air fryer basket with parchment paper or a liner.
- Place half of the tortilla chips on the parchment paper in the basket, in an even layer having them overlap some. Top with half the cheese, then half the diced tomato, jalapenos, red onion, and scallions.
- Repeat the layers one more time.
- Air fry at 350F for 3 to 5 minutes or until the cheese is melted. (Time can vary depending on the model and size of your air fryer, check after 3 minutes.)
- Top with garnishes, if desired, and enjoy!
Nutrition
Calories: 547kcal | Carbohydrates: 24g | Protein: 29g | Fat: 38g | Saturated Fat: 20g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 106mg | Sodium: 775mg | Potassium: 255mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1072IU | Vitamin C: 14mg | Calcium: 780mg | Iron: 1mg