Chocolate Chip Coffee Muffins
Published
Published
Dotted with chocolate chips and infused with coffee flavor in every bite, these Chocolate Chip Coffee Muffins are the perfect way to start the morning. The batter is made with both chilled brewed coffee and instant espresso granules, allowing that coffee flavor to really shine. Soft and tender, and so good warm!
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5 STAR REVIEWS
I have made these chocolate chip coffee muffins so many times over the years. They combine two of my favorite things – coffee and chocolate. I love enjoying one warm for breakfast or brunch, though they also make an excellent sweet treat in the afternoon. If you love chocolate and coffee, keep some extras in the freezer so you can enjoy one anytime!
Helpful Tips
- Measure the flour properly. Be sure to spoon the flour into the measuring cup and then level it off, don’t just scoop. Too much flour will result in dry, dense muffins.
- Use chilled coffee. Save some of your hot morning coffee and chill it in the fridge, so you can make these muffins right away! You could also use cold brew for a more intense coffee flavor.
- Try dark chocolate. Dark chocolate chips could easily be used in this recipe for a richer chocolate flavor.
- Don’t overmix. When combining the ingredients, mix just until everything is evenly combined. Overbaking can lead to dense muffins.
Chocolate Chip Coffee Muffins
Ingredients
- 2 cups all-purpose flour, spooned and leveled
- 2/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup semi-sweet chocolate chips
- 1/3 cup whole milk
- 1/3 cup brewed coffee, chilled
- 5 tablespoons unsalted butter, melted
- 2 teaspoons vanilla
- 1 large egg
- 1 tablespoon instant coffee granules
Instructions
- Preheat oven to 400F. Line a standard muffin tin with cupcake liners and lightly coat with nonstick spray.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and chocolate chips.
- In a medium bowl, whisk together the whole milk, chilled coffee, melted butter, vanilla, egg, and instant coffee granules.
- Add wet mixture to the dry mixture and combine until just moist.
- Spoon batter into muffin liners and bake for 15-18 minutes until a toothpick in the center comes out clean.
- Remove from oven; transfer to a wire rack. Eat warm and enjoy!
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Did you make this? Leave a rating below!How To Make Chocolate Chip Coffee Muffins Step by Step
- Prep. Preheat the oven to 400F. Line a standard muffin tin with cupcake liners and lightly coat with nonstick spray.
- Whisk the dry ingredients. In a large bowl, whisk together 2 cups flour, 2/3 cup sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, and 3/4 cups semisweet chocolate chips.
- Whisk the wet ingredients. In a medium bowl, whisk together 1/3 cup each whole milk and chilled brewed coffee, 5 tablespoons melted unsalted butter, 2 teaspoons vanilla, 1 large egg, and 1 tablespoon instant coffee granules.
- Combine the ingredients. Add the wet mixture to the dry mixture and combine until just moist.
- Bake. Spoon the batter into muffin liners and bake for 15-18 minutes until a toothpick in the center comes out clean. Remove from oven; transfer to a wire rack.
- Enjoy. Eat warm and enjoy!
Proper Storage
- Room temperature. These chocolate chip coffee muffins can be stored in an airtight container on the counter. They’re best enjoyed within 3-4 days.
- Freezer. They also freeze well. Allow them to cool completely, then transfer to a freezer-safe bag. Freeze for up to 2 months. Thaw on the counter and enjoy!
More Muffin Recipes
- Banana Crumb Muffins
- Apple Streusel Muffins
- Easy Blueberry Muffins
- Cranberry Orange Muffins
- Banana Bread Muffins
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!
If the perfect muffin exists, I think these may be it. Seriously, they are SO good.
These muffins are so tender and delicious! I make them for me and my husband for an on-the-way-to-work breakfast!
I used Bob’s Red Mill and they came out so good They’re the best!
Coffee and chocolate together is the best combo so I knew I would love these, and I did!
Coffee + chocolate?? I’m all in. I’d eat way more than 2… Try 4 in one sitting!
My morning cup of coffee needs this to go with it. A great way to start the day!
These muffins are very intriguing!
I love these muffins!
Enjoyed these with a cup of tea this morning and they did not disappoint. Thank you for sharing!
Yesterday I bought instant coffee granules so I could make these. I love homemade muffins because they are so easy to make and not overly sweet. The chocolate chips with a touch of coffee flavor in this recipe really hit the spot.
Chocolate, coffee, and muffins = 3 of my favorite things! Thanks for the great recipe!
You can never go wrong pairing chocolate + coffee! These look amazing!!
I used cold brew in place of the chilled coffee to up the coffee flavor. So DELISH!
Two of my favorite things (chocolate and coffee!) in one muffin, I’m in!
54 OXO containers! I have some catching up to do.
These look awesome
Ohhhh these sound so delish!
I am a coffee lover and a chocolate lover so this is right up my alley!
WHA you don’t drink COFFEE? GAH ; ) Since you made these delicious muffins I’ll have to forgive you xo
Love coffee and chocolate – can’t wait to make these!