Chocolate Chip Coffee Muffins
These chocolate chip coffee muffins are a morning muffin with chunks of chocolate and coffee flavor in every bite!
Servings: 12 muffins
Ingredients
- 2 cups all-purpose flour spooned and leveled
- 2/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup semi-sweet chocolate chips
- 1/3 cup whole milk
- 1/3 cup brewed coffee chilled
- 5 tablespoons unsalted butter melted
- 2 teaspoons vanilla
- 1 large egg
- 1 tablespoon instant coffee granules
Instructions
- Preheat oven to 400F. Line a standard muffin tin with cupcake liners and lightly coat with nonstick spray.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and chocolate chips.
- In a medium bowl, whisk together the whole milk, chilled coffee, melted butter, vanilla, egg, and instant coffee granules.
- Add wet mixture to the dry mixture and combine until just moist.
- Spoon batter into muffin liners and bake for 15-18 minutes until a toothpick in the center comes out clean.
- Remove from oven; transfer to a wire rack. Eat warm and enjoy!
Nutrition
Serving: 1muffin | Calories: 240kcal | Carbohydrates: 34g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 30mg | Sodium: 12mg | Potassium: 190mg | Fiber: 1g | Sugar: 16g | Vitamin A: 185IU | Calcium: 52mg | Iron: 2mg