Halloween Pretzel Rods
Updated
Updated
Halloween Pretzel Rods are an easy 3 ingredient no-bake treat perfect for the holiday!
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I think very few people bought my spiel about the Halloween Monster Cake Pops being easy. Am I right? But they really are. Sincerely. Truly. Aaaah, forget it. I feel ya.
Let’s do something totally uncomplicated. I promise. You need a microwave, microwave safe bowl, mug, cookie sheet, and three ingredients to turn out this simple Halloween treat.
I made these Halloween Pretzel Rods over a month ago and it was torture not to share them with you all until now. Sweet, salty, festive, and yummy!
Note: I prefer Ghirardelli White Melting Wafers for making this chocolate bark. White chocolate chips work, but they are manufactured with additives to hold their shape, so they don’t melt as easily and also once hardened, the bark tends to soften up at room temperature.
Give some to your friends, family, co-workers, and kid’s classmates and let the happy crunching begin.
Other Halloween Treats we love!
Halloween Pretzel Rods
Ingredients
- 12 ounces package thick pretzel rods
- 10 ounces Ghirardelli White Melting Wafers
- 2.5 ounces container chocolate sprinkles
- 2.5 ounces container orange sprinkles
Instructions
- Line a cookie sheet with parchment paper.
- In a small bowl, combine the chocolate and orange sprinkles.
- Place white chocolate wafers in a medium microwavable bowl and melt in the microwave in 30 second intervals on low, stirring in between. Repeat until melted and smooth. Transfer to a tall mug.
- Place a pretzel rod inside the mug and twirl around, coating about 2/3 of the rod, and wriggle to shake off any excess chocolate. Sprinkle the chocolate and orange sprinkles (as much or as little as you like) over each rod. Lay each pretzel on the cookie sheet.
- Place cookie sheet in the refrigerator for 5-10 minutes to set and dry completely.
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Did you make this? Leave a rating below!*this post contains affiliate links
Can’t wait to make pretzel rods for my grandkids. And a few for me. Love them.’ Need a roaster
FB post – https://www.facebook.com/veryculinary/posts/589695451079011
I’m following on facebook!
Very creative! Thanks also for the chance to win a top notch roaster from Calphalon!
These sound really great! I am always looking for new holiday treats’. Can’t wait to try these!
I follow on FB!
Awesome pan, thanks for the giveaway! :)
Would love-love-love this pan!
Let me be lucky 99!!
This roaster looks divine…. perfect all year round.
Looks like a good piece, and since I don’t currently have a roaster, I would not be opposed to winning it!
Be still my heart – Calphalon for my kitchen! Yeah!
I am already following you and Calphalon on FB:)
I love Calphalon! I have a few products and they rock:) Thanks, Amy:)
Can’t wait to try these with the kiddos – I love chocolate covered pretzels!
And the roaster would be cool too :)
Hosting Thanksgiving for the first time this year (#soincrediblynervous), and could totally do with a new roaster!
I absolutely need a new roaster!
while i will likely never use a roaster as a “roaster” being a vegetarian i would sure like to have a pan like this for other purposes.
Just what I was looking for! I’m going to put little eyeballs on them and serve them at the ladies’ meeting at church.
Oh I love chocolate pretzels and was actually thinking about making them the other day. I bet they would be fun using those mini pretzel sticks too.
Thanks for the giveaway :)