Halloween Pretzel Rods
Halloween Pretzel Rods are an easy 3 ingredient no-bake treat perfect for the holiday!
Servings: 25
Ingredients
- 12 ounces package thick pretzel rods
- 10 ounces Ghirardelli White Melting Wafers
- 2.5 ounces container chocolate sprinkles
- 2.5 ounces container orange sprinkles
Instructions
- Line a cookie sheet with parchment paper.
- In a small bowl, combine the chocolate and orange sprinkles.
- Place white chocolate wafers in a medium microwavable bowl and melt in the microwave in 30 second intervals on low, stirring in between. Repeat until melted and smooth. Transfer to a tall mug.
- Place a pretzel rod inside the mug and twirl around, coating about 2/3 of the rod, and wriggle to shake off any excess chocolate. Sprinkle the chocolate and orange sprinkles (as much or as little as you like) over each rod. Lay each pretzel on the cookie sheet.
- Place cookie sheet in the refrigerator for 5-10 minutes to set and dry completely.
Notes
1. I prefer Ghirardelli White Melting Wafers for making this chocolate bark. White chocolate chips will work, but they are manufactured with additives to hold their shape, so they don't melt as easily and also once hardened, the chocolate tends to soften up at room temperature.
2. Store in an airtight container in a cool, dry place for up to a week, or in the refrigerator for longer.
Nutrition
Calories: 101kcal | Carbohydrates: 19g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Sodium: 177mg | Potassium: 19mg | Fiber: 1g | Sugar: 9g | Calcium: 2mg | Iron: 1mg