Chow Mein

This copycat Panda Express Chow Mein recipe comes together in as little as 20 minutes! It makes the perfect side dish to your other favorite Chinese takeout dishes or add some protein and turn it into a meal all on its own.

If you love Panda Express Chow Mein, you will love this copycat recipe, and if you don’t care for their chow mein, that’s ok – because I think our version is even better! The recipe is simple, the ingredients list is small, and it’s ready in just 20 minutes. Plus, you don’t have to deal with mall crowds or take the chance that it has been prepared for a while and is starting to dry out.

At home, you can have perfect chow mein loaded with your favorite ingredients anytime you want. I kept this recipe simple, adding just a few veggies, as that’s the way it’s prepared at Panda Express and I like using this as a side for other Chinese takeout copycat recipes (like honey walnut shrimp or beef and broccoli). However, you can easily add some protein to make it more filling if desired.

Don’t miss our lo mein recipe, either – chow mein’s awesome cousin, also ready in just 20 minutes.

Chow Mein (Panda Express Copycat)

5 from 8 Ratings

This copycat Panda Express Chow Mein recipe comes together in as little as 20 minutes! It makes the perfect side dish to your other favorite Chinese takeout dishes or add some protein and turn it into a meal all on its own.

Print Recipe Rate Recipe Pin Recipe

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings: 4 servings

Cook ModePrevent your screen from going dark

Ingredients

• 1/4 cup low-sodium soy sauce
• 1 tablespoon brown sugar
• 2 cloves garlic , minced
• 2 teaspoons freshly grated ginger
• 1/4 teaspoon white pepper
• 2 packages refrigerated Yaki-Soba (5.6 ounces each), seasoning packet discarded, see note below
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 1/2 yellow onion , thinly sliced
• 3 ribs celery , sliced diagonally into small pieces
• 2 cups shredded cabbage

Instructions

• In a small bowl, whisk together the soy sauce, brown sugar, garlic, ginger, and white pepper; set aside.
• In a large pot of boiling water, add the Yaki-Soba noodles; cook until loosened, 1-2 minutes; drain well.
• Heat both oils in a large nonstick skillet over medium-high heat. Add onion and celery; cook, stirring often, until tender, 3-4 minutes. Stir in cabbage until heated through and a little tender, about 2 minutes.
• Add in the Yaki-Soba noodles along with the soy sauce mixture; stir well until combined, about 2 minutes.
• Serve immediately and enjoy.

Video

Notes

Add some protein. Chicken, shrimp, beef, pork, and tofu are all common additions. Cook the protein separately and then toss with the cabbage right before adding the noodles.

Add other veggies. Onion, celery, and cabbage are the base of most chow mein recipes but that doesn’t mean they’re the only veggies you can add. Carrots, mushrooms, bell peppers, water chestnuts, and even broccoli can make great additions.

Use ramen noodles. Yaki-Soba noodles are ideal and what’s used to make chow mein. They can usually be found in the refrigerated aisle of your local grocery store, but if you have trouble locating them, ramen noodles can be used in a pinch.

Nutrition

Calories: 349kcal | Carbohydrates: 63g | Protein: 13g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 893mg | Potassium: 222mg | Fiber: 6g | Sugar: 7g | Vitamin A: 169IU | Vitamin C: 15mg | Calcium: 37mg | Iron: 3mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Course: Main Course

Cuisine: Asian

Keyword: easy chow mein recipe, panda express chow mein, panda express recipes

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What are Chow Mein Noodles?

In this recipe, we’re using Yakisoba noodles which are ramen-style noodles you can find in the refrigerated section of your grocery store. You can also find dry chow mein noodles, which would need to be cooked according to package instructions.

Serving Suggestions

Chow mein, especially a simple veggie version like this one, is typically served as a side dish with other Chinese takeout dishes. It pairs well with beef stir fry, beef and broccoli, and chicken stir fry. To round out the meal, you can’t go wrong with some crab rangoon or an egg roll.

How to Store & Reheat Leftovers

• Storing leftovers. Store leftovers in an airtight container in the fridge for up to 3 days.
• To reheat. The best way to reheat is on the stovetop. You may want to add a splash of water or a bit of sesame oil to prevent it from drying out. You can also reheat individual portions in the microwave, if desired.

More Copycat Recipes:

• Dole Whip (Disney Copycat)
• KFC Coleslaw
• Mexican Pizza (Taco Bell Copycat)
• Zuppa Toscana (Olive Garden Copycat)
• Asian Chicken Salad (Applebee’s Copycat)

I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!