Ranch BLT Flatbread

Prep 10 minutes
Cook 20 minutes
Servings 4

Ranch BLT Flatbread – BLT sandwiches are taken up a few notches with cucumber, avocado, scallions, melted Monterey Jack, and Ranch dressing!

Ranch BLT Flatbread - BLT sandwiches are taken up a few notches with cucumber, avocado, scallions, melted Monterey Jack, and Ranch dressing!

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Happy Monday, everyone!

We skipped our soccer games to runโ€ฆerโ€ฆwalk a marathon! It was only a 5k, but I didnโ€™t want to push the kids too hard, especially considering we had to get up at 6am. OUCH. It was totally fun and actually over pretty fast. So instead of going out to eat, we came home and I made lunch.

Haley and Trevor love BLTs, Haley especially. Every week when Iโ€™m putting together my dinner menu and take requests, Haley ALWAYS asks for them. Usually I do the standard bacon, lettuce, tomato, mayo.

But this time I took it up a few levels with added cucumber, avocado, scallions, melted Monterey Jack cheese, and Hidden Valley Ranch. You guys, this is my new favorite way to make them!

My friend Heidi has Ranch running through her veins – like, she was dipping her pizza crust in Ranch long before that became a thing. So I had her over for lunch and made these again. Heidi 100% approved.

The thing about BLTs, they arenโ€™t subjected to a season. They are awesome 365 days a year, rain or shine, warm or cold. And theyโ€™re perfect right now as we head into holiday madness, when you need something quick and easy!

Ranch BLT Flatbread

Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 4
BLT sandwiches are taken up a few notches with cucumber, avocado, scallions, melted Monterey Jack, and Ranch dressing!

Ingredients 

  • 8 slices bacon
  • 4 7-inch round flatbreads
  • 1 cup shredded Monterey Jack cheese
  • 1 cup chopped lettuce
  • 20 slices cucumber
  • 20 slices Roma tomato
  • 1/2 a ripe avocado, , sliced or diced
  • 2 scallions, , diced
  • 1/4 cup Ranch dressing

Instructions 

  • Preheat the oven to 400 degrees. Line a rimmed baking sheet with foil and coat with nonstick cooking spray (this makes clean-up really easy!) Lay the bacon strips flat, making sure pieces do not overlap. Bake until crisp and browned, 15 to 18 minutes, or desired doneness. Using tongs, transfer strips to a paper towel to drain, then chop into pieces.
  • In the meantime, place the flatbreads on a baking sheet and sprinkle the cheese evenly among them. Warm them in the oven for 8-10 minutes until the cheese has melted.
  • Distribute the lettuce, cucumber, tomato, avocado, scallions, and bacon pieces onto each flatbread and drizzle with 2 tablespoons of the Ranch dressing.
  • Serve and enjoy!

Nutrition

Calories: 414kcal | Carbohydrates: 6g | Protein: 14g | Fat: 38g | Saturated Fat: 13g | Cholesterol: 59mg | Sodium: 618mg | Potassium: 343mg | Fiber: 2g | Sugar: 2g | Vitamin A: 487IU | Vitamin C: 6mg | Calcium: 231mg | Iron: 1mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

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About Amy Flanigan

Well, hey there! Amy here, founder and COO at BellyFull. If youโ€™re looking for tried and true, fuss-free, budget-friendly, delicious, every day recipes, youโ€™ve come to the right place.

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88 Comments
Newest
Oldest Most Voted
Andrew Hopkins
March 28, 2016 7:05 pm

My family loved the recipe.. We will try a different one next time.
Haha. Great idea…

Margaret Smith
December 30, 2015 4:03 pm
Margaret Smith
December 30, 2015 4:02 pm

I’d love to use the Hidden Valley Ranch to make some chicken salad. I think the combo would be great together. Thanks so much.

Annette
December 30, 2015 12:17 pm

Hidden Valley Ranch is so delicious when used to season chicken.

Annette
December 30, 2015 12:16 pm
Betty C
December 29, 2015 12:53 am
Betty C
December 29, 2015 12:51 am

I add ranch to my favorite potato salad recipe to take it to a whole new level.

Emily N.
December 27, 2015 6:55 pm
Emily N.
December 27, 2015 6:54 pm

I think it would help jazz up chicken breast.

Barbara M
December 27, 2015 12:40 pm
Barbara M
December 27, 2015 12:39 pm

I would pair Hidden Valley Ranch with pasta and veggies for a great cold salad.
thank you

James Robert
December 26, 2015 6:59 am
James Robert
December 26, 2015 6:58 am

I have a great ham and macaroni salad where I use it as well

Birdiebee
December 26, 2015 12:06 am

Tweeted-https://twitter.com/birdiebee52/status/680645832475934720?lang=en

Birdiebee
December 26, 2015 12:06 am

I like to drizzle ranch dressing over my bacon and chicken pizza.

Thomas Murphy
December 25, 2015 10:33 pm
Thomas Murphy
December 25, 2015 10:32 pm

I would use it on chicken.

Debbie B
December 23, 2015 7:58 pm
Debbie B
December 23, 2015 7:57 pm

i would jazz up chicken with hidden valley ranch dressing

Kathryn C
December 23, 2015 4:19 pm

#SweepstakesEntry- tweet:

https://twitter.com/thrincor/status/679803445306617856

Kathryn C

Kathryn C
December 23, 2015 4:18 pm

#SweepstakesEntry- comment

definitely potatoes- and I have seen some great recipes on Pinterest to do so

Kathryn C

Angel Jacklyn
December 23, 2015 3:15 pm

Ranch burgers!

Angel Jacklyn
December 23, 2015 3:14 pm
erica best
December 23, 2015 2:26 pm
erica best
December 23, 2015 2:26 pm

i would used it in mac and cheese

angie
December 23, 2015 10:06 am
angie
December 23, 2015 10:05 am

I have heard that it is really good on potato skins but have never tried it. :-D

Tabathia B
December 23, 2015 9:49 am

tweet https://twitter.com/ChelleB36/status/679704809151283201

tbarrettno1 at gmail dot com

Tabathia B
December 23, 2015 9:48 am

I would add to some fries

tbarrettno1 at gmail dot com

Rebecca Graham
December 23, 2015 2:55 am

I would use it on chicken and baked potatoes.

Ellie Wright
December 22, 2015 10:50 pm

I like to use it to jazz up pot roast and new potatoes.

Stephanie Phelps
December 22, 2015 9:49 pm

I could also jazz up my pork chops with Hidden Valley I think that would be awesome!

Jessica To
December 22, 2015 7:09 pm

I would jazz up our baked potatoes.

latanya
December 22, 2015 7:03 pm
latanya
December 22, 2015 7:02 pm

with a vegetable medley

Kerry
December 22, 2015 3:22 pm
Jerry Marquardt
December 22, 2015 1:44 pm

I can jazz up with a meal of a Southwestern Burger with Hidden Valley Original Ranch dressing.

ELIZABETH P
December 21, 2015 7:19 pm
ELIZABETH P
December 21, 2015 7:18 pm

I want to try this recipe it looks delicious! I usually add it to a pasta salad.

Tamara
December 21, 2015 4:34 pm
Tamara
December 21, 2015 4:33 pm

I think taco salad could use ranch flavoring on it!!
westiemks5 at yahoo dot com

Kerry
December 19, 2015 4:19 pm

My meatloaf!

maria cantu
December 18, 2015 4:49 pm

On my tacos.

Shawn Gallagher
December 13, 2015 6:57 pm

Avocado Ranch Buritto Bowls!

Shawn Gallagher
December 13, 2015 6:56 pm
kjasus
December 12, 2015 7:13 pm
kjasus
December 12, 2015 7:13 pm

i would jazz up mashed potatoes

Amy Tong
December 12, 2015 1:57 am
Amy Tong
December 12, 2015 1:56 am

The staple that I could jazz up with Hidden Valleyยฎ Original Ranch is my family’s favorite pasta salad. Ranch would be wonderful in it.

amy [at] utry [dot] it

Gina M
December 9, 2015 10:04 am

tweet–https://twitter.com/WildOrchid985/status/674635677057818626