2-Ingredient Christmas Fudge

Layers of red, green, and white, make this Christmas fudge so festive! Perfect for any holiday dessert tray.

How was everyone’s Thanksgiving? Still full? HA. I actually didn’t overdue it this year. But did manage to eat apple pie and snickerdoodle cookie bars for breakfast the next morning.

My husband asked when we were starting our diet. And then we both laughed. Why even entertain the idea until January, right? Have to get through Hanukkah, Christmas, and New Year’s first!

Christmas Fudge Recipe

I just adore this fudge recipe. Isn’t it pretty? And it’s so easy. You only need 2 main ingredients, plus food dye and sprinkles, which are optional.

• Vanilla baking chips
• Vanilla frosting
• Green and red food gel coloring
• Christmas candy sprinkles , optional

You can customize it for other holidays, too. Instead of red and green, create an ombre effect with two different shades of blue for Hanukkah or pink for Valentine’s Day. Or yellow and pink for Easter. So many options! Such a fun treat for any celebration.

How to Store Fudge

Leftover candy can be stored up to 2 weeks in the refrigerator in an airtight container.

Other No-Bake Holiday Candy

• Easy Cream Cheese Mints
• Polar Bear Paws
• Old-Fashioned Potato Candy
• Rocky Road Avalanche Bars

I hope you love this delicious and simple recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube!

2-Ingredient Christmas Fudge

Layers of red, green, and white, make this Christmas fudge so festive! Perfect for any holiday dessert tray.

Print Recipe Rate Recipe Pin Recipe

Prep Time 10 minutes minutes

Chill 2 hours hours 10 minutes minutes

Total Time 2 hours hours 20 minutes minutes

Servings: 64 pieces

Cook ModePrevent your screen from going dark

Ingredients

• 2 12-ounce bags white vanilla baking chips
• 2 16-ounce containers Rich & Creamy vanilla frosting
• Green and red food gel coloring
• Christmas candy sprinkles , optional

Instructions

• Line an 8 or 9-inch baking pan with aluminum foil; coat with nonstick cooking spray.
• In large microwavable bowl, microwave white vanilla baking chips uncovered on High 60-90 seconds, stirring every 30 seconds, until smooth and melted.
• Stir frosting into melted chips. Microwave uncovered on High 30 seconds or until mixture can be stirred smooth.
• Divide mixture evenly among 3 small bowls.
• Stir some green food gel into one bowl until well blended and desired color is reached. Spread evenly in pan; place in freezer 5 minutes.
• Meanwhile, stir some red food gel into another bowl, until blended and desired color is reached. Spread evenly over dark green layer; place in freezer 5 minutes.
• If remaining one-third of fudge mixture has set up, microwave uncovered on High 15 to 20 seconds or until stirred smooth. Spread evenly over red layer.
• Sprinkle with candy sprinkles. Refrigerate until firm, about 2 hours.
• Cut into 8 rows by 8 rows. Enjoy!

Notes

• This fudge is SUPER sweet and rich, so a little goes a long way.

• Leftover candy can be stored up to 2 weeks in the refrigerator in an airtight container.

Nutrition

Calories: 117kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 36mg | Potassium: 35mg | Fiber: 1g | Sugar: 15g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Course: Dessert

Cuisine: American

Keyword: fudge recipe

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