Halloween Spiderweb Eggs
Regular hard boiled eggs are turned into a festive and spooky Halloween food that have a spiderweb branded on them!
Servings: 8 eggs
Ingredients
- 8 hard boiled eggs
- Ice bath
- 2 cups Dark Brewed Tea , cooled
- 2 cups brine/juice from these Pickled Beets
- Sea salt , for serving
Instructions
- Make the hard boiled eggs.
- Using a slotted spoon, transfer the eggs to a large bowl of ice water and let cool until just slightly warm, about 4-5 minutes. (This will cool them quickly and prevent further cooking, plus make them easier to peel.)
- Lightly tap the eggs against the counter to crackle all over. (Or gently whack with the handle of a whisk.)
- Fill 2 tall wide glasses full, one with pickled beet juice, the other with dark brewed tea. Divide the eggs between the two glasses.
- Refrigerate for 4 hours; drain and peel the eggs.
- Serve with a sprinkle of sea salt and enjoy!
Notes
For recipe tips and variations, please refer to the article.
Nutrition
Calories: 95kcal | Carbohydrates: 5g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 187mg | Sodium: 951mg | Potassium: 85mg | Sugar: 1g | Vitamin A: 260IU | Calcium: 25mg | Iron: 1mg