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white chocolate cheesecake raspberry parfaits toped with fresh raspberry
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White Chocolate Raspberry Parfaits

These no-bake White Chocolate Raspberry Parfaits are rich and silky with layers of light cheesecake mousse and sweet raspberry sauce. They're fancy looking, but quick and easy to make!
Prep Time15 minutes
Chill2 hours
Total Time2 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: no bake parfait, raspberry parfait
Servings: 6

Ingredients

For the sauce

  • 1 & 1/2 cups fresh raspberries
  • 3 tablespoons granulated sugar
  • 1 & 1/2 teaspoons lemon juice

For the mousse

  • 2 cups heavy cream , divided
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla
  • 4 ounces (1 cup) white chocolate chips

Instructions

  • Make the sauce: place 1 & 1/2 cups raspberries, 3 tablespoons sugar, and 1 & 1/2 teaspoons lemon juice in a small saucepan. Bring to a simmer over medium-high heat; mash with the back of a wooden spoon.
    raspberries and sugar in saucepan
  • Transfer the mixture to fine-mesh sieve or strainer with tiny holes, over a bowl.
    raspberry sauce in mesh strainer over glass bowl
  • Press out all the juice and then place the liquid in refrigerator until chilled.
    strained raspberry sauce in glass bowl
  • Make the mousse: Place 1 & 3/4 cups of heavy whipping cream, 3 tablespoons powdered sugar, and 1 teaspoon vanilla in a large bowl.
    heavy whipping cream, powdered sugar, and vanilla in glass bowl
  • Using a hand held electric mixer, beat until stiff peaks form, 2-3 minutes. (Don't over-beat or it will be clumpy.)
    heavy cream whipped to stiff peaks in glass bowl
  • Put 1 cup white chocolate chips and 1/4 cup heavy whipping cream in a medium sized, microwave-safe bowl. Microwave in 30 second intervals, mixing, until chocolate is melted.
    heavy cream and white chocolate chips in glass bowl
  • Fold 1 cup of the whipped cream into the melted chocolate. Then gently fold in the rest until combined.
    whipped cream and melted white chocolate in glass bowl
  • Divide half of the mousse among 6 small tumblers; top each with 1 tablespoon of the chilled raspberry sauce and a few raspberries. Repeat with one more layer of the same. Sprinkle with shaved white chocolate, if desired
    cheesecake mousse and raspberry sauce layered in parfait glasses
  • Refrigerate until cold; at least 2 hours. Serve and enjoy!
    white chocolate mousse cheesecake layered with raspberry sauce in parfaits glasses

Video

Nutrition

Calories: 411kcal | Carbohydrates: 24g | Protein: 2g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 111mg | Sodium: 44mg | Potassium: 147mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1175IU | Vitamin C: 8.8mg | Calcium: 89mg | Iron: 0.2mg