Watermelon Dole Whip
This Watermelon Dole Whip is a luscious, creamy no-bake treat that's so easy to make! It's a light, fruity dessert perfect for summer.See below the recipe card for step-by-step images.
Servings: 2
Ingredients
- 3 ounces pureed watermelon juice (that's been strained through a sieve)
- 1 & 1/2 cups vanilla ice cream
- 2 cups frozen seedless watermelon chunks
- 1 tablespoon sugar (optional depending on the sweetness of your watermelon)
- 1/4 teaspoon vanilla
- splash of lemon juice
- pinch of salt
Instructions
- Combine all the ingredients in a blender (in the order listed); blend until smooth and ultra creamy, pushing down the frozen watermelon chunks if necessary, about 2 minutes.
- Freeze the mixture for about 40 minutes (or until firm, but not completely solid), then transfer to a piping bag with a 1M “star” tip (to get that iconic Dole Whip swirl.)
- Swirl into dessert glasses. Sprinkle with some mini chocolate chips.
- To help the soft-serve hold its shape longer, freeze the swirled whip another 20-30 minutes.
- Serve and enjoy!
Nutrition
Calories: 292kcal | Carbohydrates: 45g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 81mg | Potassium: 432mg | Fiber: 2g | Sugar: 40g | Vitamin A: 1604IU | Vitamin C: 18mg | Calcium: 141mg | Iron: 1mg