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Overhead view of turkey cranberry brie pizza
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Turkey Cranberry and Brie Naan Pizza

Ready in just 20 minutes this Turkey Cranberry and Brie Naan Pizza is a great way to enjoy Thanksgiving leftovers! With chopped turkey and lots of melty cheese, this Thanksgiving leftover pizza is a guaranteed hit whether served as the main course or as an appetizer.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course, Side Dish
Cuisine: American
Keyword: naan bread pizza, thanksgiving leftover pizza, thanksgiving pizza
Servings: 2 people (as a meal)

Ingredients

  • 2 (6-inch) naan flatbreads
  • 1 cup whole-berry cranberry sauce
  • 1 teaspoon orange zest
  • 2 cups shredded mozzarella cheese
  • 1 cup cooked turkey breast , roughly chopped
  • 1/2 cup red onion , thinly sliced
  • 4 ounces brie cheese , rind removed, sliced thin
  • 1 teaspoon fresh thyme , chopped

Instructions

  • Preheat oven to 450 degrees F. Line a baking sheet with parchment paper. Place the Naan flatbreads on top.
  • In a medium-sized mixing bowl, combine the cranberry sauce and orange zest; evenly spread on top of each naan.
  • Top with the mozzarella, turkey, onion, and brie cheese. Sprinkle with thyme.
  • Bake for about 10-12 minutes until naan is golden around the edges and the cheese is melted and gooey.
  • Slice and serve.

Nutrition

Calories: 774kcal | Carbohydrates: 63g | Protein: 75g | Fat: 35g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 228mg | Sodium: 969mg | Potassium: 284mg | Fiber: 2g | Sugar: 56g | Vitamin A: 991IU | Vitamin C: 9mg | Calcium: 1037mg | Iron: 3mg