Tuna Stuffed Avocado
This Tuna Stuffed Avocado recipe uses halved avocados that are filled with seasoned creamy tuna salad, then topped with crisp bacon and drizzled with Sriracha-mayonnaise. It’s an amazing easy low-carb, keto friendly lunch or snack!
Servings: 2
Ingredients
- 2 slices bacon , diced
- 2 tablespoons mayonnaise , divided
- 1 teaspoon golden balsamic vinegar
- pinch garlic powder
- pinch onion powder
- pinch black pepper
- 1 scallion , diced
- 5 ounce can white albacore tuna , drained
- 1/4 teaspoon Sriracha hot sauce
- 1 large ripe avocado
Instructions
- Saute bacon in a small nonstick skillet over medium heat until crispy. With a slotted spoon, transfer to a paper towel lined plate to drain off grease.
- In a medium bowl, whisk together 1 tablespoon of the mayonnaise, the vinegar, a pinch of garlic powder and black pepper; taste and adjust seasoning to your liking. Fold in the scallion and tuna.
- In a small bowl, whisk together the remaining 1 tablespoon of mayonnaise and the Sriracha.
- Cut the avocado in half lengthwise; remove seed. Fill the hole of the avocado halves with the tuna mixture. Sprinkle with the bacon and drizzle with the Sriracha-mayo.
Video
Nutrition
Calories: 322kcal | Carbohydrates: 1g | Protein: 21g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 42mg | Sodium: 523mg | Potassium: 279mg | Vitamin A: 60IU | Vitamin C: 1.2mg | Iron: 0.5mg