Sweet Potato Salad
Sweet Potato Salad is a delicious alternative to Classic potato salad. Made with sweet potatoes, Greek yogurt, and Sriracha hot sauce, it's so delish!
Servings: 6
Ingredients
- 2 3/4 pounds large white flesh sweet potatoes , peeled and cut into 1-inch cubes
- 1 teaspoon salt
- 1/3 cup plain Greek yogurt
- 1/4 cup light mayonnaise
- 1 tablespoon honey
- 1/2 tablespoon apple cider vinegar
- 1 teaspoon sriracha hot chili sauce
- 2 stalks scallions , diced small
- salt and pepper
Instructions
- Place potatoes in a large pot and cover by 1-inch with water. Add the salt and bring to a boil. Cook until just tender, about 10 minutes. Drain and set aside to cool, about 20 minutes.
- In a medium bowl, whisk together the yogurt, mayo, vinegar, hot sauce, and scallions.
- Gently fold in the cooled potatoes until fully coated.
- Season with a pinch of salt and pepper, to taste.
- Refrigerate and serve cold.
- NOTE: We prefer white flesh sweet potatoes for this recipe, but the orange variety (as photographed) are good, too.
Nutrition
Calories: 220kcal | Carbohydrates: 46g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 594mg | Potassium: 734mg | Fiber: 6g | Sugar: 12g | Vitamin A: 29542IU | Vitamin C: 6mg | Calcium: 79mg | Iron: 1mg