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Overhead view of a stromboli with a slice pieces sliced off
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Stromboli

Assorted cured meats and cheese are rolled up in pizza dough in this Easy Stromboli recipe. It's saucy, cheesy, super easy to make, and customizable with your favorite toppings!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Italian
Keyword: easy stromboli recipe, homemade stromboli, stromboli, stromboli recipe
Servings: 6 people

Ingredients

  • 1 pound pizza dough (if you use my homemade recipe, cut it in half)
  • 1/2 cup pizza sauce , plus more for dipping
  • 2 cups freshly shredded mozzarella cheese , divided
  • 1 tablespoon finely chopped fresh parsley
  • 8 slices dry Italian salami
  • 6 thin slices deli honey ham
  • 14 slices pepperoni
  • 1 large egg
  • 1 tablespoon milk
  • 1/4 cup grated parmesan cheese
  • 1/4 teaspoon Italian seasoning
  • pinch garlic powder

Instructions

  • Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper and set aside.
  • Roll the dough out into a large rectangle approximately 10x15 inches.
  • Spread the pizza sauce on top, leaving a 2-inch border around the edges.
  • Sprinkle 1 cup of mozzarella cheese evenly over the top of the dough, followed by the chopped parsley, salami, ham, and pepperoni, then sprinkle the remaining 1 cup cheese on top of the meats. Beat together the egg and milk to create an egg wash and brush the edges of the dough with some of it.
  • Roll up the dough like a jelly roll. Pinch the two ends together and tuck them under. Place the stromboli seam side down on the parchment paper.
  • Brush the top with the egg wash, then sprinkle with the parmesan cheese, Italian season, and garlic powder. Using a sharp knife, gently cut slits into the top of the dough every 2 inches (this allows steam to escape.)
  • Bake for 22-25 minutes, or until bubbly and golden and cooked through in the middle. (Keep an eye on it and tent with foil if you notice it browning too quickly.)
  • Remove from the oven and allow to cool on pan for 10 minutes before slicing, then slice into 2-inch pieces. Garnish with extra chopped parsley and enjoy with extra pizza sauce for dipping, if desired

Video

Nutrition

Calories: 688kcal | Carbohydrates: 39g | Protein: 40g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 104mg | Sodium: 2144mg | Potassium: 437mg | Fiber: 2g | Sugar: 7g | Vitamin A: 637IU | Vitamin C: 2mg | Calcium: 380mg | Iron: 4mg