Steak Lettuce Cups
Enjoy summer grilling with these Steak Lettuce Cups filled with marinated jerk sirloin and tropical mango. They're so easy to make, fresh, bright, and healthy!
Servings: 6
Ingredients
- 3/4 cup jerk marinade
- 1 & 1/2 pounds sirloin or flank steak
- 1 small ripe mango , peeled and sliced
- 8 leaves Boston or Butter Lettuce , split in half
- 1 scallion , diced
Instructions
- Combine beef and the marinade in a large plastic bag; toss to coat. Place in refrigerator overnight.
- Preheat a grill to medium-high heat; coat the grates with oil well.
- Place the steak on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Thinly slice against the grain.
- Fill lettuce leaves with steak strips and mango; drizzle with some of the meat juices and top with diced scallions.
- Eat and enjoy!
Nutrition
Calories: 226kcal | Carbohydrates: 16g | Protein: 27g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 69mg | Sodium: 625mg | Potassium: 510mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1056IU | Vitamin C: 14mg | Calcium: 43mg | Iron: 2mg