Spinach Artichoke French Bread Pizza
Rotisserie or seasoned baked chicken is added to classic spinach and artichoke dip, then baked on French Bread. You will love this Spinach Artichoke French Bread Pizza recipe as an easy appetizer or filling meal!
Servings: 4
Ingredients
- 14 ounce can quartered artichokes , drained, roughly chopped
- 10 ounce package frozen chopped spinach , thawed and squeezed dry
- 4 ounce can diced green chiles , drained
- 2 cups shredded rotisserie (or baked seasoned chicken)
- 2 ounces grated Parmesan cheese
- 4 ounces shredded Monterey Jack cheese
- 4 ounces shredded sharp cheddar cheese
- 3/4 cup mayonnaise
- 2 cloves garlic , minced
- 1 loaf French bread
Instructions
- Preheat oven to 350 degrees F.
- Combine all the ingredients, except the bread, in a large bowl; set aside.
- Carefully cut the loaf of bread down the center lengthwise. Scoop out some of the insides, making a long well. Divide and spread the filling evenly between the two halves.
- Place pizza breads on a baking sheet and cook for 25-30 minutes, or until the cheese has melted and the tops are starting to turn golden brown.
- Cut into slices and serve!
Video
Nutrition
Calories: 410kcal | Carbohydrates: 28g | Protein: 21g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 56mg | Sodium: 746mg | Potassium: 263mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3667IU | Vitamin C: 4mg | Calcium: 294mg | Iron: 5mg