Skillet Breakfast Hash
Smoked sausage, diced potatoes, egg, and cheese make this Skillet Breakfast Hash an easy, savory, and hearty breakfast for at home or while camping!Step-by-step photos can be seen below the recipe card.
Servings: 4
Ingredients
- 2 tablespoons olive oil
- 1 pound Yukon Gold potatoes diced into 1/2-inch cubes
- 4 links fully cooked smoked sausage diced into 1/2-inch cubes
- salt and pepper to taste
- pinch of red pepper flakes
- 4 large eggs
- 1/3 cup shredded cheddar cheese
- 2 scallions diced
- crusty bread for serving
Instructions
- In a 12-inch cast iron skillet, warm olive oil over medium heat. Add in the diced potatoes and cook, stirring occasionally to prevent sticking, for 8-10 minutes.
- Add in the cubed smoked sausage and cook, stirring occasionally, for another 5 minutes until slightly charred and the potatoes are golden and crisp.
- Season with a dash of salt, pepper, and red pepper flakes.
- Make four wells in the hash and crack a large egg into each one.
- Sprinkle shredded cheddar cheese around each egg.
- Continue cooking until the egg whites are no longer clear and the yolk is still runny.
- Sprinkle with diced scallions and serve immediately with some torn crusty bread for dipping!
Video
Nutrition
Calories: 431kcal | Carbohydrates: 25g | Protein: 24g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 255mg | Sodium: 910mg | Potassium: 570mg | Fiber: 3g | Sugar: 2g | Vitamin A: 726IU | Vitamin C: 25mg | Calcium: 113mg | Iron: 3mg