Sherbet Punch

Festive and fun, this Sherbet Punch recipe only requires a few ingredients and can be made very quickly. It's a great dessert drink that is perfect for a weekend brunch, party, any holiday, and summer backyard get togethers!

Prep Time10

Total Time10

Course: Drinks

Cuisine: American

Keyword: sherbet punch, sherbet punch recipe

Servings: (8 ounce servings)

Ingredients

2 cups frozen strawberries
2 cups frozen fruit mix (pineapple, mango and peaches)
2 cups pineapple juice , chilled
3 cups strawberry-kiwi juice , chilled
3 cups limeade , chilled
2 liters (8 cups) ginger ale , chilled
4-8 tablespoons honey (sweeten according to taste)
1 quart rainbow sherbet
Red food coloring (optional)
Vodka (optional)

Instructions

Make sure all the ingredients are well chilled.
Pour the frozen fruits, fruit juices, limeade, and ginger ale into a large punch bowl or drink dispenser. Stir to combine.
Mix in honey, to taste.
(This recipe, as is, ends up coral in color. Add in a few drops of red food coloring for a red tint, if preferred.)
Place a scoop of rainbow sherbet into each glass.
Pour the punch over the scoop of sherbet and serve.
(Make it boozy for adults by adding 1 ounce of vodka to each glass, then add the punch and sherbet.)

Nutrition