Sheet Pan Potato, Apple, and Sausage
This Sheet Pan Potato, Apple, and Sausage recipe is loaded with flavor and makes a quick, easy dinner for any night of the week with very little clean up!Step-by-step photos can be seen below the recipe card.
Servings: 4 people
Ingredients
- 4 links fully cooked chicken-apple sausage cut into 1 & 1/2-inch pieces
- 12 ounces baby new potatoes quartered
- 1 small sweet onion cut into 6 wedges, roughly separated
- 1 small Honeycrisp apple sliced into 1-inch thick half moon pieces
- 3 tablespoons olive oil
- 1 tablespoon whole grain or stone ground dijon mustard
- 1/2 teaspoon coarse salt
- 1/2 teaspoon fresh cracked black pepper
- 3 sprigs fresh thyme
- sour cream for serving, optional
- sauerkraut for serving, optional
Instructions
- Preheat oven to 400. Coat a rimmed 15x10 baking sheet with nonstick spray.
- Place chicken-apple sausage pieces, potatoes, onion, and apple on the baking sheet. Drizzle the olive oil over the top, add the mustard, and sprinkle with the salt and pepper.
- Toss everything to coat well, then rearrange to an even layer.
- Scatter the thyme sprigs on top.
- Transfer to the oven and roast for about 25 minutes until the sausage is charred and the potatoes and apple slices are tender.
- Enjoy with sour cream and sauerkraut on the side, if desired.
Video
Nutrition
Calories: 382kcal | Carbohydrates: 32g | Protein: 16g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 60mg | Sodium: 1214mg | Potassium: 519mg | Fiber: 4g | Sugar: 11g | Vitamin A: 367IU | Vitamin C: 25mg | Calcium: 36mg | Iron: 2mg