Sheet Pan Pancakes
Breakfast just got a lot easier and faster with these Sheet Pan Pancakes! Same great flavor and texture, but no more waiting, flipping, and family members eating in shifts.
Servings: 6
Ingredients
- 2 cups all-purpose flour
- 1/4 cup brown sugar
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon kosher salt
- 2 large eggs
- 1 & 1/4 cups whole milk
- 1/4 cup unsalted butter melted
- 1 teaspoon vanilla
For the Toppings
- 1 & 1/2 tablespoons seedless strawberry jam slightly warmed
- 1/4 cup sliced strawberries
- 1/4 cup chocolate chips
- 1/4 cup blueberries
- 1 & 1/2 tablespoons unsalted butter melted
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- maple syrup, butter, or powered sugar for serving
Instructions
- Preheat oven to 425 degrees F. Coat a 9×13 rimmed sheet pan with nonstick spray, making sure to get the sides and corners. Set aside.
- In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, and salt. Whisk in the eggs, milk, butter, and vanilla until combined and smooth.
- Pour batter onto the prepared pan. Tap the pan on the counter a few times to even out and flatten the batter.
- Now imagine the batter divided into four equal sections.
- In one section, dollop teaspoons of the strawberry jam, then swirl into the batter using a toothpick, making a marbled pattern. Top with sliced strawberries.
- In another section, sprinkle with the blueberries.
- In another section, sprinkle chocolate chips.
- For the last section, whisk together the melted butter, brown sugar, and cinnamon. Dollop teaspoons of the mixture, then swirl into the batter using a toothpick, making a marbled pattern.
- Bake for 15-18 minutes until a toothpick inserted into the center comes out clean and the pancake springs back to the touch.
- Allow to cool for a minute or so, then slice into portions.
- Serve with your choice of syrup, butter, powdered sugar, or all three!
Video
Nutrition
Calories: 418kcal | Carbohydrates: 60g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 157mg | Potassium: 374mg | Fiber: 2g | Sugar: 26g | Vitamin A: 517IU | Vitamin C: 5mg | Calcium: 184mg | Iron: 3mg