Sheet Pan Banana Cake
This sheet pan Banana Cake is the best combination of a cake, banana bread, and chocolate chip cookies all rolled into one! Great for breakfast, brunch, or dessert with a glass of milk or cup of coffee.
Servings: 24
Ingredients
- 1 cup unsalted butter , softened
- 1 1/4 cups packed brown sugar
- 3/4 cup granulated sugar
- 1 tablespoon vanilla
- 2 large eggs
- 1 1/3 cups mashed very ripe banana (about 3 medium)
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/4 cups mini semisweet chocolate chips , divided
Instructions
- Preheat oven to 350 degrees F. Coat a 17x11 baking sheet with nonstick cooking spray.
- In a large bowl, beat the butter and both sugars together until combined and creamy. Add in the vanilla, eggs, and mashed banana; combine until fully incorporated.
- Beat in the flour, baking soda, and salt until just combined. Mix in 1 cup of the chocolate chips.
- Spread batter evenly onto the prepared baking sheet; sprinkle with the remaining 1/4 cup chocolate chips.
- Bake for 18-22 minutes until golden brown and a tester in the center comes out with just a few moist crumbs.
- (If you find the top of the cake is browning too quickly in the oven, loosely tent it with aluminum foil.)
- Let cool and cut into squares.
Video
Nutrition
Calories: 274kcal | Carbohydrates: 36g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 155mg | Potassium: 139mg | Fiber: 1g | Sugar: 23g | Vitamin A: 275IU | Vitamin C: 0.7mg | Calcium: 24mg | Iron: 1.6mg