Sauteed Zucchini and Corn
Fresh Sauteed Zucchini and Corn is combined with bacon, aromatics, and a few seasonings to create an amazing flavorful and easy side dish made in the skillet. You won't want to stop eating it!
Servings: 4
Ingredients
- 3 slices bacon diced
- 1 tablespoon unsalted butter
- 3/4 cup small diced red onion
- 3/4 pound zucchini diced (about 2 cups)
- 3 ears corn husks and silks removed, kernels cut off cob (about 1 & 1/2 cups)
- 1 clove garlic minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- pinch of cayenne pepper
Instructions
- Sauté bacon in a large nonstick skillet until crispy and the fat has rendered, 5 to 8 minutes.
- Add in the butter and onion; sauté for 3 minutes until softened.
- Add zucchini and cook, stirring occasionally, until crisp-tender, 4 minutes.
- Add in corn kernels, garlic, salt, black pepper, and cayenne. Cook, stirring occasionally, until corn is tender, about 3 minutes more.
- Serve immediately and enjoy!
Nutrition
Calories: 121kcal | Carbohydrates: 6g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 408mg | Potassium: 303mg | Fiber: 1g | Sugar: 3g | Vitamin A: 267IU | Vitamin C: 17mg | Calcium: 23mg | Iron: 0.5mg