Salsa Ranch Dressing
Salsa Ranch Dressing (aka Santa Fe dressing) is the condiment you didn't know you needed, but you do! It's so creamy and tangy with a bit of heat, perfect for drizzling over salads, burgers, or serving as a dip on a veggie tray.
Servings: 10 (1/4 cup per serving)
Ingredients
- ¾ cup salsa
- ¾ cup mayonnaise
- 1 cup buttermilk
- 2 tablespoons (1 packet) Ranch seasoning
- 1 tablespoon lime juice
- 1 tablespoon water
- ½ teaspoon sugar
- ½ teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Add the salsa to a blender and pulse a few times to make it a bit smoother.
- Add in the mayonnaise, buttermilk, ranch seasoning, and lime juice and pulse briefly. Then add in the water, sugar, and all the seasonings. Blend until combined and creamy.
- For best results, let it rest in the fridge for at least 15 minutes for the flavors to blend.
Nutrition
Calories: 146kcal | Carbohydrates: 5g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 10mg | Sodium: 545mg | Potassium: 95mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 224IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 0.2mg