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A wooden spoon over a jar of salsa ranch salad dressing
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Salsa Ranch Dressing

Salsa Ranch Dressing (aka Santa Fe dressing) is the condiment you didn't know you needed, but you do! It's so creamy and tangy with a bit of heat, perfect for drizzling over salads, burgers, or serving as a dip on a veggie tray.
Prep Time5 minutes
Total Time5 minutes
Course: Dressing
Cuisine: American
Keyword: salsa ranch dressing, salsa ranch salad dressing, santa fe dressing
Servings: 10 (1/4 cup per serving)

Ingredients

  • 3/4 cup salsa
  • 3/4 cup mayonnaise
  • 1 cup buttermilk
  • 2 tablespoons (1 packet) Ranch seasoning
  • 1 tablespoon lime juice
  • 1 tablespoon water
  • 1/2 teaspoon sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Add the salsa to a blender and pulse a few times to make it a bit smoother.
  • Add in the mayonnaise, buttermilk, ranch seasoning, and lime juice and pulse briefly. Then add in the water, sugar, and all the seasonings. Blend until combined and creamy.
  • For best results, let it rest in the fridge for at least 15 minutes for the flavors to blend.

Nutrition

Calories: 146kcal | Carbohydrates: 5g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 10mg | Sodium: 545mg | Potassium: 95mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 224IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 0.2mg