Salmon Burgers
Rich delicate salmon is combined with horseradish, lemon, and seasonings, then topped with a refreshing tangy yogurt-dill sauce to create these hearty, yet light Salmon Burgers. Super easy and delicious!
Servings: 4
Ingredients
- 1 pound fresh skinless salmon fillets
- 1 tablespoon horseradish sauce
- 1 tablespoon fresh lemon juice
- 1 large egg , lightly beaten
- 3 scallions , diced
- 2 tablespoons plain dried breadcrumbs
- 3/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup Tzatziki Sauce , for serving
- baby arugula , for serving
- 4 brioche buns , split and toasted
Instructions
- Heat broiler, with rack set 4 inches from heat. Coat a baking sheet with nonstick cooking spray.
- With a sharp knife, slice salmon into very tiny cubes (about 1/8-1/4 inch.)
- In a medium bowl, whisk together the horseradish, lemon juice, egg, scallions, breadcrumbs, salt, and pepper. Gently fold in the salmon.
- Form salmon mixture into 4 equal portions, about 3 1/2 inches round and 1 inch thick. Place on the prepared baking sheet. Broil, without turning, until golden on top and opaque throughout, 6-7 minutes. (Watch them carefully so they don't burn.)
- Slather buns with some Tzatziki sauce and top with arugula and a salmon burger.
Nutrition
Calories: 509kcal | Carbohydrates: 37g | Protein: 36g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 257mg | Sodium: 553mg | Potassium: 621mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1021IU | Vitamin C: 4mg | Calcium: 126mg | Iron: 2mg