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A stack of rolo ritz sandwich cookies.
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Rolo Ritz Sandwich Cookies

These Rolo Ritz Sandwich Cookies are the perfect 2-ingredient treat, with crisp Ritz crackers and a soft chocolate caramel center!
Step-by-step photos can be seen below the recipe card.
Prep Time5 minutes
Cook Time4 minutes
Total Time9 minutes
Course: Dessert
Cuisine: American
Keyword: Rolo Ritz Sandwich Cookies
Servings: 24 cookies

Equipment

  • baking sheet
  • parchment paper

Ingredients

  • 48 Ritz crackers
  • 24 Rolo candies unwrapped

Instructions

  • Preheat oven to 325℉. Line a rimmed baking sheet with parchment paper.
  • Lay half of the ritz crackers top-side down on a parchment.
  • Place an unwrapped rolo candy on top of each cracker.
  • Bake just until they’re shiny and soft (but not melted and flat), about 4 minutes.
  • Remove from the oven and immediately sandwich another ritz cracker on top of the warmed Rolo (top-side up), gently pressing down to flatten the candies and spread to the edges.
  • Cool at room temperature until set, or chill in the fridge to speed things up.

Video

Nutrition

Serving: 1cookie | Calories: 58kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 1mg | Sodium: 64mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.3mg